Relish Recipes

Using a jar of ready-made pesto is a real time saver. We love to add it to roasted vegetables, potatoes, pasta dishes and even as a topping of grilled chicken. We've adapted this recipe from the New York Times and made it with our house-made Garlic Scape Pesto. you make pesto from scratch, you can store it in the freezer over the winter and enjoy fresh garden flavours all season long! Ingredients... 2 medium zucchinis, diced 1 onion, sliced 1/4 cup extra virgin olive oil 1/4 tsp red pepper flakes Kosher/sea salt 3 3/4 cups vegetable or chicken stock 2...

Have you ever gazed at kohlrabi in the supermarket and wondered what on earth you could do with that strange, bumpy vegetable? Here’s the news: you can cook it, but even better, make salad. Being of the cabbage family, kohlrabi’s mild flavour asks for a little zing from something acid. It's crunchy texture marries well with a creamy dressing, as coleslaw does. This sophisticated salad of diced kohlrabi dressed in yogurt and sour cream and brightened with fresh herbs, takes minutes to put together, and it keeps in the fridge for a day if there are leftovers.

Let's kick off summer with the perfect summertime dessert!  This Strawberry Cobbler comes together easily with a few simple ingredients. With a tender buttery crust filled with sweet strawberries, everyone will want seconds.

Pickle lovers, this dip is for you! It’s creamy, tangy, and fresh. It tastes like an easy, grown-up alternative to fried pickles with ranch dressing. Serve it  with your favourite veggies, but it's killer when you add some crinkle cut or kettle-cooked potato chips! 

Smash burgers are all about maximizing flavour and achieving crispy, caramelized edges. The key is to start with a loosely packed ball of ground beef and smash it hard onto a hot griddle for maximum browning and deep, savoury flavour. A slice of American cheese melts over the patty, adding rich, gooey goodness. To top it off, slowly griddled caramelized onions bring a touch of sweetness, balancing the burger’s crispy, juicy bite.