Dill Pickle Dip

Pickle lovers, this dip is for you! It’s creamy, tangy, and fresh. It tastes like an easy, grown-up alternative to fried pickles with ranch dressing. Serve it  with your favourite veggies, but it's killer when you add some crinkle cut or kettle-cooked potato chips! 

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Ingredients...

• 2 cups plain Greek yogurt
• 1 1/4 cups chopped dill pickles
• 2 tbsp pickle brine
• 2 tbsp chopped fresh dill, plus more for garnish
• 2 tbsp chopped fresh chives, plus more for garnish
• Kosher salt and freshly ground black pepper

Method...

1. In a bowl, combine the yogurt, chopped pickles, brine, dill and chives/green onions. Stir to combine, then season with a few twists of black pepper, to taste. 

2. Sprinkle the top with additional chives, dill and an additional twist of black pepper. Refrigerate until serving. Will keep up to 4 days, covered in the refrigerator.

Serves 8 to 10

YOU MIGHT LIKE THESE TOOLS TO MAKE THIS RECIPE

• NOW Designs Stamped Bowl 6-inch
• Shun Chef Knife
• Epicurean Cutting Board