Relish Recipes

Loaded with fresh herbs and veggies, this cauliflower shawarma is quick, simple, and delicious for lunch or dinner. 

It's Oktoberfest here in KW, so time to celebrate. Today's Weekend Recipe highlights our local sausage and apples. Cabbage is in season now too, so it just gets sweeter as it cooks. Gemutlichkeit! DOWNLOAD RECIPE CARD Ingredients... Cabbage and Apples: 2 Honeycrisp apples 1 small green cabbage 2 tbsp canola oil 1 tsp caraway seeds 1 lemon ½ cup water 10 sprigs Italian parsley 10 sprigs chervil (optional) 1 tbsp olive oil Bratwurst: 1½ pound (or 4 small) bratwurst or Oktoberfest sausage 1 cup brown ale beer or other fall seasonal beer* Freshly ground black pepper and kosher salt Method......

If you're looking for a great version of classic pumpkin pie, this isn't it. But if you want to try a new take on an old standby,  this no-bake version is what you're looking for. The mousse-like filled light as a cloud, so you can easily eat more than one slice. I use gluten free gingersnap cookies for the crust! Everyone will be THANKFUL.

A few years ago, we had the opportunity to bake this dish, virtually with Anna Olson in her kitchen in the south of France. This gooey, creamy baked casserole of potatoes, cream, cheese, bacon, and onions is true French mountain food. It's perfect for a holiday table.

This is one of those simple soups that after making and enjoying it just once, you won't even need a recipe for it. The addition of Chinese five-spice, with it's combination of star anise, fennel seed, black Szechuan pepper, clove and cinnamon, really enhances the humble carrot and apple combination, giving it a well-rounded flavour complexity with minimal effort.