Relish Recipes

Blueberry Sauce

Posted by Donna-Marie Pye on

Blueberry Sauce
Donna-Marie spent an afternoon blueberry picking at Berrylicious Farm near Woodstock, Ontario. While she will freeze most of them, this blueberry sauce will be on the breakfast menu in the coming days!

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Grilled Pork Chops with Peach Bourbon BBQ Sauce

Posted by Donna-Marie Pye on

Grilled Pork Chops with Peach Bourbon BBQ Sauce
Pork chops take to brine and smoke so well you will never want to eat grilled pork chops any other way. The extra steps require more time but they are so easy, you’ll agree they make all the difference.

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One Pot Orzo with Zucchini, Corn & Feta

Posted by Donna-Marie Pye on

One Pot Orzo with Zucchini, Corn & Feta
Is your garden bursting with zucchini? This is a great main side dish to make to use up some of those garden veggies. Although it looks like rice, orzo is short pasta that cooks up quickly and is perfect for both warm and cold recipes.

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Grilled Citrus-Marinated Shrimp

Posted by Donna-Marie Pye on

Grilled Citrus-Marinated Shrimp
The honey, ginger and citrus flavours within the marinade highlight the delicate sweet flavour of the shrimp. If cooking the shrimp on an outside grill, for ease of cooking, you may choose to thread onto a skewer. This recipe is delicious on its own, or with a salad such as spinach or arugula.

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Grilled Halloumi Sandwiches

Posted by Donna-Marie Pye on

Grilled Halloumi Sandwiches
Lunch is in the bag thanks to two of our favourite tools: our Le Creuset Cast Iron skillet and square grill pan. Watch the halloumi slide effortlessly off your skillet and onto a waiting bun. A few minutes on the grilling surface and it’s time for food magic!

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