Relish Recipes

When talking about rich and decadent flavours perfect for the chillier weather these spiced chocolate mousses are such a simple, yet impressive dessert to pull out for any weeknight dinner or fancy gathering. The flavours of the cayenne and cinnamon compliment the deep earthy bitterness of the chocolate and sing alongside the smooth airy cream, in a beautiful combo that leaves your mouth wanting more. To finish it all off you top it with high quality Extra Virgin Olive Oil and Maldon salt which adds to the decadence of the dessert, creating a silky smooth texture on the tongue.

"Dried Figs have a wonderful, sweet taste that makes ricotta cheese sing when combined. Use your favourite red wine to cook the figs in so you can enjoy a sip or two while they simmer away." - Emily Richards, Recipe is Reprinted with Permission.

This salad was a big hit at an wedding rehearsal party we hosted for Chef Cassidy last fall. In fact her sister has requested it for her upcoming baby shower party. Who knew Brussels Sprouts could be so tasty this way and you only need a few pantry essentials! Make it ahead for a holiday meal or pack it for a healthy lunch.

Loaded with fresh herbs and veggies, this cauliflower shawarma is quick, simple, and delicious for lunch or dinner. 

It's Oktoberfest here in KW, so time to celebrate. Today's Weekend Recipe highlights our local sausage and apples. Cabbage is in season now too, so it just gets sweeter as it cooks. Gemutlichkeit! DOWNLOAD RECIPE CARD Ingredients... Cabbage and Apples: 2 Honeycrisp apples 1 small green cabbage 2 tbsp canola oil 1 tsp caraway seeds 1 lemon ½ cup water 10 sprigs Italian parsley 10 sprigs chervil (optional) 1 tbsp olive oil Bratwurst: 1½ pound (or 4 small) bratwurst or Oktoberfest sausage 1 cup brown ale beer or other fall seasonal beer* Freshly ground black pepper and kosher salt Method......