Relish Recipes

This recipe for Challah French Toast with Mascarpone and Berries promises a morning filled with delight and indulgence. Thick cut and custard-soaked challah is toasted to a perfect golden crust, then topped with quick, macerated berries, creamy whipped mascarpone, and crunchy pistachios. Perfect for lazy Sundays, family breakfasts, or a festive brunch spread, this recipe elevates the classic French toast into a craveable picture worthy dish!

Just what spring is calling for - a slightly sweet muffin with just the right amount of lemon. They are a favourite around our Relish kitchen. We hope they will be a favourite of yours too!

Hello spring chicken! Today's recipe takes us gently into spring using bright fresh ingredients including some early spring vegetables. And it's a one-pan meal, making dinner prep super easy.

If it's time to spring clean your pantry, these Clean-The-Cupboard cookies are sweet & salty, and loaded with so many delicious things. They are ideal if you have half bags of chocolate chips*, coconut, cereal, dried fruit even hidden Halloween candy. 

We can't celebrate our 15th Anniversary without looking back at highlights that have brought us this far!  This delicious recipe dates back to Bee My Honey, a memorable class we held in 2019.  It featured The Backyard Honey Company, our local honey supplier.  In this recipe, your favourite liquid honey will do but, for that  extra 'zing', why not try one of their flavoured honeys? These carrots will be a perfect side dish at your Easter feast.