Relish Recipes
Goul-ish Soup
Posted by Donna-Marie Pye on
Ok a bit of a Halloween twist on the name of a traditional hearty Hungarian stew that is bursting with flavour because of the paprika. You can easily transform it into a stew by adding a little more flour and a less stock. Serve it with spaetzle, which are wonderful Eastern European dumpling-like noodles. We love them homemade, but you can also purchase them dried.
Shaved Brussels Sprouts Salad
Posted by Donna-Marie Pye on
Our dear Chef Cassidy Snow is getting married this weekend! Relish had the honour of hosting her wedding rehearsal party and since she wanted Brussels sprouts incorporated into the meal, co-owner Donna-Marie developed this recipe especially for her. If you are not a fan of Brussels sprouts, this salad just might convince you to try them. The hearty sprouts hold up well if you dress them ahead of time. The crisp apples and salty cheese are a simple yet addictive combination. We added some sliced pickled red onions to the top when serving for a beautiful, colourful finish. DOWNLOAD RECIPE...
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- Tags: Appetizers, Apples, Salads, Side Dishes, Vegetarian
Parsnip, Potato & Apple Mash
Posted by Donna-Marie Pye on
Parsnips and apples are a classic fall combination. The sweetness of apples brightens the earthiness of the parsnips. The addition of butter adds a hint of richness without overpowering the flavours with this combination. DOWNLOAD RECIPE CARD Ingredients... 1 tablespoon olive oil 1 tablespoon unsalted butter 1 shallot, peeled and sliced 1 lb parsnips, peeled and cut into ½-inch pieces ½ lb russet potatoes, cut into ½-inch pieces 1 lb red apples, such as Honey Crisp, Courtland or Spy, peeled, cored and cut into ½-inch pieces ½ cup water 2 tbsp apple cider Kosher salt and freshly ground black pepper...
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- Tags: Apples, Potatoes, Vegetarian
Apple Cranberry Crumble Pie
Posted by Donna-Marie Pye on
Cranberries, apples, cinnamon all encased in a buttery pie crust - what signals fall more than this!
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- Tags: Apples, baking, Desserts, Holiday Baking, Pie Crust Making
Browned Butter Oatmeal Cookies
Posted by Donna-Marie Pye on
If you’re not keen on pumpkin but still want to indulge in the soul-warming flavours of fall, give browned butter a try! Using a light coloured pan interior ensures you can see the butter brown and not burn.When added to this favourite cookie recipe, it imparts a toasted nuttiness that complements the oats with hints of brown sugar, cardamom and cinnamon—now that’s peak autumnal coziness.