Who doesn't love cookies? So why not for breakfast? This is a great way to kick off the school year with a great healthy breakfast that looks like a cookie!
This is one of my favourite savoury condiments to make when tomatoes are in season! It makes a small batch, but I easily triple it for a batch that will last me all season when I have a delicious roast, scrambled eggs, spread on a sandwich or a quick topping for cheese and crackers. It makes a great hostess gift when you bring along some delicious cheese too. - Donna-Marie
Sometimes, simplicity is right in front of us. This week we are keeping it simple with a simple with a juicy, savoury tomato sandwich. Make sure your bread is FRESH, to tomatoes ripe and add this aioli for a little twist of flavour.
This Mexican Chopped Salad with Chipotle Pepitas is the perfect hearty salad to accompany any grilled meat for fish, or serve as a meal on it's own. So delicious and satisifying you will want to dig into it immediately!
This simple 3-ingredient recipe is so easy and fast and actually tastes delicious. Using flavour-infused mustard and oil adds a depth to this salmon dish and you can actually have fun with flavour combinations. Sometimes it's hard to believe that just a few ingredients can actually come together and taste so great! Serve this with boiled new potatoes tossed with butter and parsley and sliced garden tomatoes.