Relish Recipes
Clean The Pantry Cookies
Posted by Donna-Marie Pye on
If it's time to spring clean your pantry, these Clean-The-Cupboard cookies are sweet & salty, and loaded with so many delicious things. They are ideal if you have half bags of chocolate chips*, coconut, cereal, dried fruit even hidden Halloween candy.
Honey Roasted Carrot Salad
Posted by Donna-Marie Pye on
We can't celebrate our 15th Anniversary without looking back at highlights that have brought us this far! This delicious recipe dates back to Bee My Honey, a memorable class we held in 2019. It featured The Backyard Honey Company, our local honey supplier. In this recipe, your favourite liquid honey will do but, for that extra 'zing', why not try one of their flavoured honeys? These carrots will be a perfect side dish at your Easter feast.
Cassidy's Spring Form Angel Food Cake
Posted by Cassidy Snow on
I have been making this fool-proof recipe for years. In fact, angel food cake has long been one of my favourite desserts. The light and fluffy texture pairs very well with fresh fruit and a generous dollop of whipped cream. That's exactly how I liked to dress up the tiny, store-bought, angel food cakes that my mom treated me to, when I was young. I still serve it that way! If you prefer a Gluten Free version, reduce the quantity of flour to 3/4 cup, making sure to use GF flour that is 1 to 1 ratio with Xanthan gum. - Cassidy
Pork Roast with Red Onion Marmalade
Posted by Donna-Marie Pye on
In reviewing recipes and classes we have taught over the past 15 years, we came across a recipe from 2013 that we taught on how to cook different types of roasts. Today's Weekend Recipe is from our lesson on how to cook a delicious roast of pork. From my years working with Ontario Pork, I came to appreciate the value of the pork rib roast - it's always tender and juicy. The sweet and tart combination of the red onion makes a perfect counterpoint to this cut’s full rich flavour.
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- Tags: Gluten Free, Main Course, Pork, Roasting
Lemon Shortbread Bars
Posted by Cassidy Snow on
As soon as the snow starts melting and the birds start singing, and easter is just around the corner the first thing that I start craving is the bright flavour of lemon in desserts! Whether it just be lemon curd or a lemon meringue pie, or even these easy, yet so tasty lemon bars, I look forward to my first bites of spring citrus flavours!
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- Tags: baking, Citrus Love, Desserts, Snacks