Relish Recipes

Hello spring chicken! Today's recipe takes us gently into spring using bright fresh ingredients including some early spring vegetables. And it's a one-pan meal, making dinner prep super easy.

If it's time to spring clean your pantry, these Clean-The-Cupboard cookies are sweet & salty, and loaded with so many delicious things. They are ideal if you have half bags of chocolate chips*, coconut, cereal, dried fruit even hidden Halloween candy. 

We can't celebrate our 15th Anniversary without looking back at highlights that have brought us this far!  This delicious recipe dates back to Bee My Honey, a memorable class we held in 2019.  It featured The Backyard Honey Company, our local honey supplier.  In this recipe, your favourite liquid honey will do but, for that  extra 'zing', why not try one of their flavoured honeys? These carrots will be a perfect side dish at your Easter feast. 

I have been making this fool-proof recipe for years.  In fact, angel food cake has long been one of my favourite desserts.  The light and fluffy texture pairs very well with fresh fruit and  a generous dollop of whipped cream.  That's exactly how I liked to dress up the tiny, store-bought, angel food cakes that my mom treated me to, when I was young.  I still serve it that way! If you prefer a Gluten Free version, reduce the quantity of flour to 3/4 cup, making sure to use GF flour that is 1 to 1 ratio with Xanthan gum. - Cassidy

In reviewing recipes and classes we have taught over the past 15 years, we came across a recipe from 2013 that we taught on how to cook different types of roasts. Today's Weekend Recipe is from our lesson on how to cook a delicious roast of pork. From my years working with Ontario Pork, I came to appreciate the value of the pork rib roast - it's always tender and juicy. The sweet and tart combination of the red onion makes a perfect counterpoint to this cut’s full rich flavour.