Dana Shortt's Maple Breakfast Fruit Crunch Parfaits

For many years, chef and business own Dana Shortt was a valued colleague as well as Relish fan. Early on in our Relish journey, Dana came and taught a class based on some of her favourite Ina Garten recipes. This simple breakfast parfait was a hit with the class and showed how easy, simple entertaining could be. Dana, of course made everything look Tik Tok worthy even before the TT days! We are pleased to be carrying the Dana Shortt Gourmet Fruit and Nut Granola on our store shelf this holiday season. It's a great addition to the breakfast table if you have holiday guests.

Ingredients...

• 8 to 10 strawberries, diced
• 1/2 cup fresh blueberries
• 2 cups fresh or frozen (and thawed) diced pineapple
• 2 cups Dana Shortt Gourmet Fruit & Nut Granola
• 2 cups plain or vanilla Greek yogurt
• Maple Syrup

Method...

1. In a bowl, combine strawberries, blueberries and pineapple. Stir to mix.
2. In 4 parfait or tall glasses, layer half the fruit, half the yogurt. Add 2 tbsp granola to each cup. Repeat with the remaining fruit and yogurt. Top with additional granola and drizzle with maple syrup.

Makes 4 servings

YOU MIGHT LIKE THESE TOOLS TO MAKE THIS RECIPE

• Dana Shortt Gourmet Fruit & Nut Granola
• La Rochere Bee Highball Glasses OR Ribbed Pink Old Fashioned Glasses