Relish Recipes

Vegetarian Shepherd's Pie Potato Skins

Posted by Donna-Marie Pye on

Vegetarian Shepherd's Pie Potato Skins
These shepherd’s pie potato skins are a veg head’s dream…they’re basically vegetables filled with other vegetables and topped with — more vegetables! They’re comforting, nutritious, hearty and super satisfying. Cheese is optional.

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Cream of Mushroom Soup

Posted by Donna-Marie Pye on

Cream of Mushroom Soup
Speciality mushrooms have become the norm in grocery stores and market stands. Ideally use a variety of different types, but if you only have white or brown available, that is fine too.

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Sheet Pan Caprese Gnocchi

Posted by Donna-Marie Pye on

Sheet Pan Caprese Gnocchi
Comfort food is the best way to ward off any winter blues and this easy one-pan recipe fits the bill. Roasting gnocchi gives the pasta a slightly browned exterior while still maintaining a pillowy, chewy interior. 

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Tropical Booster Smoothie

Posted by Donna-Marie Pye on

Tropical Booster Smoothie
This healthy and creamy immune-boosting smoothie made with almond milk is naturally sweetened with frozen fruit, but we like to add a "booster" shot of our local Backyard Honey Company honey. Local honey is antiviral, antibacterial and especially helps with sore throats. So keep all those sniffles at bay while sipping away.

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The Ultimate Day-After Turkey Sandwich with Gravy Mayo

Posted by Donna-Marie Pye on

The Ultimate Day-After Turkey Sandwich with Gravy Mayo

DOWNLOAD RECIPE CARD Ingredients... 1 cup chilled leftover gravy ½ cup prepared mayonnaise Juice of ½ lemon 1 clove garlic Small handful tender herbs, such as parsley, tarragon and/or chives 1 lb leftover cooked turkey meat, shredded 8 slices of your favorite sandwich bread, toasted ½ cup leftover cranberry sauce, divided 1 cup finely shredded romaine lettuce, divided 2 cups kettle-cooked potato chips Kosher salt and freshly ground black pepper Method... In a blender or food processor, add the gravy, mayonnaise, lemon juice and garlic. Blend on speed 1, increasing speed until smooth. Pulse in herbs. Season with salt and...

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