Relish Recipes

Cheddar and Chive Buttermilk Sourdough Biscuits

Posted by Donna-Marie Pye on

Cheddar and Chive Buttermilk Sourdough Biscuits
Tired of pouring sourdough discard down the drain now that you are all about that fresh bread lifestyle? Relish instructor Paula Costa shares her recipe for tender, tangy biscuits that might give you more reasons to save your starter for breakfast or dinner.

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Easy Mexican Chicken Lasagna (GF)

Posted by Donna-Marie Pye on

Easy Mexican Chicken Lasagna (GF)
Mexico loves to celebrate Día de los Muertos or Day of the Dead  - a multi day holiday gathering that begins on November 1. We thought this was a perfect time to share this Mexican-inspired lasagna made with simple easy ingredients that are just layered together. We used a store-bought rotisserie chicken (or see our vegetarian version suggestion) for a dish that came together in about 10 minutes. The entire family will enjoy it whether you are celebrating Mexican-style or Canadian-style Halloween.

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Creepy Shortbread Witch Finger Cookies

Posted by Donna-Marie Pye on

Creepy Shortbread Witch Finger Cookies
Halloween is not looking like it will be a door-to-door activity this year. So here's a fun cookie to make with the kids. Donna-Marie used to make these with her kids when they were younger, including some fun "mummy" hot dogs, which they still talk about and love, even in their twenties!

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Hot Chocolate Nanaimo Bars

Posted by Maria Burjoski on

Hot Chocolate Nanaimo Bars
A twist on a classic can be a beautiful thing, and adding hot chocolate mix to a Nanaimo bar really works! Nestled between the traditional coconut base and the melted chocolate topping is a layer of hot chocolate - spiked custard icing. When the bars are topped with mini marshmallows, the hot chocolate twist is complete.

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Beer Braised Bratwurst with Onions, Apples & Peppers

Posted by Maria Burjoski on

Beer Braised Bratwurst with Onions, Apples & Peppers
Many of you will recognize our recipe contributor today. It's Chef Patrick Mathieu otherwise known as the Stationhouse Chef or on Instagram as @stationhouse_. Many of our loyal followers have loved coming to Relish and attend Patrick's Date Night classes. So when we reached out to him to see if he would takeover our Instagram account this week, he prepared this recipe in our brand new "Artichaut" Le Creuset French oven. Artichaut is the newest colour release from Le Creuset and it's just arrived in our store. If you missed the IG videos, at least you can make this Oktoberfest-inspired braised dish that he prepared. In case this is your first introduction to Patrick, he is also a frontline hero during Covid as he is often found as Captain on one of the Waterloo Region's Fire Department teams. Thanks for keeping us all safe Patrick! We will see you in the Relish kitchen again very soon.

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