Relish Recipes

These overnight oats get a protein boost from Greek-style yogurt, peanut butter and soy milk, combining for 17 grams of protein per serving. We mix it up with chopped strawberries, but any berry or chopped fruit with pair nicely with this easy grab and go breakfast.

"Bright limeade meets crisp champagne for a cocktail that’s as refreshing as it is chic. Served in our elegant glassware, it turns every toast into a moment worth savouring. And with an easy mocktail version, everyone can join the cheers."

For many years, chef and business own Dana Shortt was a valued colleague as well as Relish fan. Early on in our Relish journey, Dana came and taught a class based on some of her favourite Ina Garten recipes. This simple breakfast parfait was a hit with the class and showed how easy, simple entertaining could be. Dana, of course made everything look Tik Tok worthy even before the TT days! We are pleased to be carrying the Dana Shortt Gourmet Fruit and Nut Granola on our store shelf this holiday season. It's a great addition to the breakfast table if you have holiday guests.

One of our first guest instructors, Chef Emily Richards made this delicious dip at a class we called 'Hosting A Holiday Open House' back in December 2015. We loved it and thought it's time to pull it out of the archives. Break up a loaf of rye or pumpernickel bread or veggies (if you must) to serve it.

A tasty cookie that is so delicious your friends and family will be constantly asking for more this Holiday Season! Some might recognize this recipe from last year's rotation of recipe's in our Holiday Cookie Baking Class, which goes to show just how loved this cookie truly is! This is a simple but delicious treat with a mouthwatering flavour combination destined to upgrade your Holiday baking this December!