Relish Recipes

Cake for breakfast - who says no! This simple, but classic dessert is anything but plain. Coffeecake is described as tender, flaky white cake boasting a 'cinnamony' ribbon running through the centre of it and topped with a brown sugar crumb mixture. It's the perfect 'serve from the pan' dessert for guests anytime of day, or in my books - Breakfast!

"Whether you are hosting a birthday, or simply want to prepare a decadent dessert ahead of your next get-together, our Coconut and White Chocolate Layer Cake ticks off all the boxes. Featuring a white chocolate coconut icing, this layered dessert can quickly become a family-favourite in your household for years to come." - Le Creuset

When talking about rich and decadent flavours perfect for the chillier weather these spiced chocolate mousses are such a simple, yet impressive dessert to pull out for any weeknight dinner or fancy gathering. The flavours of the cayenne and cinnamon compliment the deep earthy bitterness of the chocolate and sing alongside the smooth airy cream, in a beautiful combo that leaves your mouth wanting more. To finish it all off you top it with high quality Extra Virgin Olive Oil and Maldon salt which adds to the decadence of the dessert, creating a silky smooth texture on the tongue.

"Dried Figs have a wonderful, sweet taste that makes ricotta cheese sing when combined. Use your favourite red wine to cook the figs in so you can enjoy a sip or two while they simmer away." - Emily Richards, Recipe is Reprinted with Permission.

This salad was a big hit at an wedding rehearsal party we hosted for Chef Cassidy last fall. In fact her sister has requested it for her upcoming baby shower party. Who knew Brussels Sprouts could be so tasty this way and you only need a few pantry essentials! Make it ahead for a holiday meal or pack it for a healthy lunch.