Relish Recipes
Fried Feta Bites with Hot Honey Drizzle
Posted by Donna-Marie Pye on
Our own Chef Cassidy created this appetizer for our recent Step Into Spring class. It's a great starter if you are hosting some friends over our first long holiay weekend. Enjoy with a glass of light, crisp white wine or go all out with an Aperol Spritz! We even have a non-alcoholic version on our store shelves from Highball.
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- Tags: Appetizers, Cheese, Cocktails, Snacks
Eggs Benedict with Asparagus & Smoked Salmon (for a crowd)
Posted by Donna-Marie Pye on
We’ve added bright green asparagus and smoked salmon for a spring twist!
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- Tags: Breakfasts, Vegetarian
Individual Lemon Pudding Cakes
Posted by Donna-Marie Pye on
This dessert bakes into two dreamy layers—fluffy cake on top, silky lemon pudding underneath. One spoonful of these lemon pudding cakes, and you’ll be hooked!
Chocolate Raspberry Ripple Cookies
Posted by Donna-Marie Pye on
Rippled throughout with streams of dark chocolate and crimson raspberry, these bakery-style cookies are the perfect balance of tart, aromatic fruit and rich dark chocolate, with candied edges and a soft, chewy interior. Using frozen raspberries keeps the colour from seeping out and helps to chill the batter, which saves time before baking. So be sure to keep them frozen until it’s time to mix them into the batter. These are stellar cookies on their own, but don’t miss out on sandwiching vanilla ice cream between two of them.
Jalapeño Turkey Burgers
Posted by Donna-Marie Pye on
Favourite recipe alert! These jalapeño cheddar turkey burgers are at the top, top, top of meals I could eat for the rest of forever. The flavour is incredible. They are fast and easy to make and they are the perfect pack-and-go food to take to a cottage, trailer or camping. No need for all the bottles of condiments since they come with their own make-ahead topping.
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- Tags: Main Course