Relish Recipes

Although this recipe originated in a cookbook by author Ann Lindsay for the Heart and Stroke Foundation, it was shared during a cottage weekend brunch by a friend and instantly became a favourite of ours. Its flavour and bright colours makes it the perfect way to greet the weekend or to serve Mom on Mother's Day!

  DOWNLOAD RECIPE CARD With Earth Day around the corner, we couldn't be any more conscious of how our actions are impacting our world right now. We've added hemp seeds to this herb-forward pesto instead of nuts for a power packed pasta dish that is as delicious as it is healthy. Ingredients... 1 lb linguine  Hemp Pesto 2 cups chopped fresh basil 2 cups lightly packed parsley (including stems) 1/2 cup raw shelled hemp seeds 3 cloves garlic, minced 1 tsp salt 1/2 tsp pepper 1/2 cup olive oil 1/3 cup white wine vinegar 2 tsp lemon zest 2 tbsp lemon...

DOWNLOAD RECIPE CARD We have been having fun teaching the some of the food featured in the recent CNN "Search Stanley's Italy" with actor Stanley Tucci. Our first class focused on Naples and Amalfi Coast, so we thought we'd share our recipe for homemade Limoncello while lemons are just reaching the end of their peak season. The only thing better would be to be sipping on it in one of the beautiful cities like Positano, Ravello or Amalfi while overlooking the Tyrrhenian Sea in the Gulf of Salerno.  Ingredients... 8 lemons, preferably organic 1 bottle (750 mL) vodka 2 1/2...