Green Hemp Pesto Pasta

Posted by Donna-Marie Pye on

 

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With Earth Day around the corner, we couldn't be any more conscious of how our actions are impacting our world right now. We've added hemp seeds to this herb-forward pesto instead of nuts for a power packed pasta dish that is as delicious as it is healthy.

Ingredients...

  • 1 lb linguine 

Hemp Pesto

  • 2 cups chopped fresh basil
  • 2 cups lightly packed parsley (including stems)
  • 1/2 cup raw shelled hemp seeds
  • 3 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup olive oil
  • 1/3 cup white wine vinegar
  • 2 tsp lemon zest
  • 2 tbsp lemon juice
  • 3/4 grated Parmesan cheese, divided

Method...

  1. In a large pot of boiling water, cook pasta according to package directions; reserving 1/2 cup of the cooling liquid.
  2. Hemp Pesto: Meanwhile, in food processor, pulse together basil, parsley, hemp seeds, garlic, salt and pepper gradually add oil and vinegar to this steady stream until smooth.
  3. Scrape into a large bowl; stir in lemon zest, lemon juice and 1/2 cup Parmesan. Add pasta and reserved cooking liquid; toss to coat well. Sprinkle with remaining Parmesan.

Makes 6 servings


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  • I have attended many on-line cooking classes with Relish. The classes are very informative and I have cooked some amazing meals. You will not be disappointed so try it!!

    Ena on

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