Sweet & Salty Honey Baked Vegetable Medley Fries

Posted by Donna-Marie Pye on

  • 1 lb beets, peeled
  • 1 lb sweet potatoes, peeled
  • 3 large carrots, peeled
  • 2 tbsp olive oil
  • 1/2 tsp sea salt, plus salt to taste
  • 1/4 cup honey
  • 1  tbsp apple cider vinegar


  1. Preheat oven to 400° F. Cut the beets, sweet potatoes and carrots each into slices that are about 1/4 inch thick and about 3-inches long.
  2. Put beets in one bowl and carrots and sweet potatoes in another add 1 tbsp oil to each bowl. Toss to coat then season with salt.
  3. In a small bowl, mix together honey and vinegar. Pour evenly over each bowl of vegetables and toss to coat.
  4. Spread the beets in a single layer on a foil or parchment-lined baking sheet and carrots/sweet potatoes on another. Bake in preheated oven for 20 minutes.
  5. Remove from oven and flip vegetables. Put back in the oven and bake an additional 10-15 minutes until caramelized, making sure not to burn. Transfer vegetable to one baking sheet and toss to combine. Add salt, to taste. Serve and enjoy!

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