Relish Recipes — Main Course
Turkey, Salsa & Black Bean Chili
Posted by Donna-Marie Pye on
TURKEY, SALSA AND BLACK BEAN CHILI DOWNLOAD THE RECIPE CARD Ingredients... 1 tbsp olive oil 1 large onion, finely chopped 2 cloves garlic, minced 1 cup chopped celery 1 cup chopped carrots 1 lb ground turkey 2 tbsp chili powder 2 tsp dried oregano 1 tsp ground cumin 1 jar (415 mL) medium or hot salsa 1 can (19 oz/540 mL) black beans, drained and rinsed 1 cup corn niblets, frozen or canned 1 bottle strained tomatoes or 1 can (28 oz/798 mL) whole plum tomtoes Toppings: Light sour cream or yogurt, chopped cilantro, grated Cheddar or Monterey Jack cheese,...
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- Tags: black beans, chili, Main Course
Clean-Out Refrigerator Frittata
Posted by Donna-Marie Pye on
Frittata can be made with almost anything you have in the fridge and want to use up. Just ensure the ingredients are cooked before combining them with the egg mixture. (Recipe from Best Of Bridge - Sunday Suppers, Robert Rose Publishing 2017)
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- Tags: Breakfasts, Egg, frittata, Main Course
Lemony Lentil Soup
Posted by Donna-Marie Pye on
This simple soup is not only delicious it's also good for you. The lentils have lots of fibre while the lemon shot will help ward off colds and flu and add brightness and flavour to the soup. This recipe easily doubles, so make a big batch and share with family.
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- Tags: Gluten Free, Main Course, soup, vegan, Vegetarian