EASY WEEKNIGHT TACOS

• 1 tsp vegetable oil
• 2 medium onions, chopped
• 2 cloves garlic, minced
• 1 1/2 lbs lean ground beef, turkey or chicken
• 2 - 3 tbsp Mythic Mole Organic Fair Spice Rub*
• 1 tsp salt
• 2/3 cup low sodium beef or chicken broth
• 1 cup frozen corn, thawed
• 12 soft corn tortillas
• Sour cream
• Sliced radishes
• Green onion
• Pickled jalapenos
• Salsa
• Cojita or feta cheese, crumbled

1. Preheat the oven to 250 F.
2. In a medium non-stick skillet, heat oil over medium heat. Add onion and cook until softened an lightly browned around the edges, about 3 to 5 minutes. Add the ground meat and garlic. Cook until browned, about 8 to 10 minutes, stirring occasionally, to break up the meat.
3. Add the Mythic Mole seasoning blend, beef broth and corn. Bring to a simmer and cook, uncovered, until sauce is slightly thickened, 2 to 3 minutes.
4. Reduce heat to low, cover and simmer 10 minutes.
5. Meanwhile, place tortillas on an ungreased cookie sheet, cover with foil and bake for 3 to 5 minutes.
6. To assemble tortillas, layer with sour cream, beef mixture, radishes, green onions, jalapenos, salsa and cheese.

Serves 6

*Mythic Mole Seasoning Rub is available from Relish Cooking Studio. You can substitute a pre-made taco seasoning mix or a blend of 2 tbsp chili powder, 1 tbsp ground cumin, 2 tsp salt, 1 tsp smoked paprika, 1 tsp ground coriander & 1/2 tsp cayenne pepper.