Scrambled Egg & Smoked Salmon Breakfast Pizza


SCRAMBLED EGG & SMOKED SALMON BREAKFAST PIZZA
Ingredients...
  • 1 cup sour cream (low fat is fine)
  • 1/3 cup finely chopped green onions
  • 2 tsp Dijon mustard
  • 1 focaccia or flatbread
  • 8 eggs
  • 4 egg whites
  • 1/3 cup milk
  • 1 tsp salt
  • ½ tsp freshly ground black pepper
  • 2 tsp butter
  • 4 oz thinly sliced smoked salmon, coarsely chopped (or substitute cooked bacon or ham)
  • 2 tbsp chopped fresh parsley or dill

Method...

  1. In a small bowl mix together sour cream, green onions and mustard; set aside.
  2. Heat focaccia bread in 350°F oven for 10 minutes
  3. In a bowl whisk together eggs, egg white, milk, salt and pepper.
  4. In a large non-stick skillet heat butter over medium-high heat. Add eggs and stir gently until scrambled.