Relish Recipes
Ricotta Tart with Balsamic Strawberries
Posted by Donna-Marie Pye on
While we are still a little time away from fresh Ontario strawberries, this delightful tart is still a sign spring is around the corner. Feel free to top it with lemon curd instead of the strawberries if you want a bright citrus burst.
Croque Madame
Posted by Donna-Marie Pye on
In honour of mom's everywhere, we are sharing a recipe for one of our favourite sandwiches - the Croque Madame. If you've never had a croque madame before, you are in for a treat. This sandwich originates in the bars and cafes of France and begins as a "Croque Monsieur", but when you pop a fried egg on top you transform into a Croque Madame. It requires a knife and fork to eat this outrageously cheesy sandwich and is perfect as a lunch or light dinner. Serve it with spring greens tossed with a light vinaigrette (and perhaps a glass of rosé). Happy Mother's Day everyone.
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- Tags: Bread, Breakfasts, Egg, Mother's Day
Soup Sisters Avgolemono Soup (Greek Lemon, Chicken & Rice Soup)
Posted by Donna-Marie Pye on
Some of the simplest recipes are the best and this chicken and rice soup is the perfect example. It's jazzed up with fresh lemon and parsley and gets added richness from the addition of eggs. You can make it without or with cooked leftover chicken for a heartier version. A version of this recipe was featured in the Soup Sisters and Broth Brothers Cookbook, but we've even simplified it a little more.
How To Make Perfect Lemon Meringue Pie
Posted by Donna-Marie Pye on
Homemade Lemon Meringue Pie can’t be beat, but it can be a little tricky to make. It doesn’t like too much humidity, it doesn’t like to be over mixed, under mixed or overcooked. So it’s any wonder many people would just rather purchase one already done. But given a little patience and a few basic techniques, you can create a perfect lemon meringue pie for your Easter (or any occasion) dessert table. THE PASTRY: The crust should be butter, tender and flaky. We like to use the recipe from Fine Cooking magazine which recommends using baking powder in the pastry. While...
Lemon Ricotta Pancakes
Posted by Donna-Marie Pye on
The most moist and delicious lemony pancakes! You don't even taste the ricotta, it just lends richness and moisture. These have been on of our favourites for years and I often make them when I have a half a carton of ricotta leftover. My favourite way to serve them is with warmed maple syrup and a dollop of blueberry jam or fresh blueberries.
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- Tags: Breakfasts, Desserts, Egg, How to zest any citrus, Light Fluffy Pancakes, Mother's Day, Vegetarian