Relish Recipes — Bread
Challah Cardamom French Toast with Mascarpone and Berries
Posted by Donna-Marie Pye on
This recipe for Challah French Toast with Mascarpone and Berries promises a morning filled with delight and indulgence. Thick cut and custard-soaked challah is toasted to a perfect golden crust, then topped with quick, macerated berries, creamy whipped mascarpone, and crunchy pistachios. Perfect for lazy Sundays, family breakfasts, or a festive brunch spread, this recipe elevates the classic French toast into a craveable picture worthy dish!
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- Tags: bratwurst, Bread, Breakfasts, Cheese, Desserts, Egg, Holiday Baking, Mother's Day, Vegetarian
Browned Butter Caramelized Banana Bread
Posted by Cassidy Snow on
'Not your Grandmas Recipe! This is something with the same love and nostalgia of a Grandmothers banana bread, but with an elevated and gourmet twist, a perfect baked good to warm the soul on these chilly winter days.'
Chili Honey Grilled Cheese
Posted by Donna-Marie Pye on
If you love sweet ‘n salty… or sweet ‘n spicy… of gooey ‘n cheesy… or crisp ‘n buttery… or if you’re like me and you like all of the above then you are in for a treat and you are going to loooooooove this sandwich! It's more of an idea than an actual recipe, but once you've tried it, you won't be able to eat it any other way.
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- Tags: Bread, chili, honey, Le Creuset, Side Dishes, Snacks, sourdough, Vegetarian
Rhubarb-Oatmeal Streusel Muffins
Posted by Donna-Marie Pye on
These muffins have been a "Donna-Marie favourite" for years. The original recipe hails from the Canadian Living Country Cooking cookbook from 1991. No matter in what form this tasty quick bread is baked, it's the highlight of any breakfast or coffee break and best served warm.
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- Tags: baking, Bread, Breakfasts, Desserts, Vegetarian
Meyer Lemon Yogurt Cake
Posted by Donna-Marie Pye on
In the depths of winter and into early spring, there's a bright sparkle if you know where to look - Meyer lemons hitting the produce section of the grocery store. This sweet winter citrus is thought to be a cross between a lemon and mandarin orange. In this sunny lemon loaf cake, yogurt and olive oil join forces to give a luxe, super-moist texture, making it the perfect "sprinter" (winter to spring) treat!
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- Tags: baking, Bread, Vegetarian