Relish Recipes — Bread
Chef Lisa's Leek Stuffing
Posted by Donna-Marie Pye on
A hearty and savoury recipe, Chef Lisa's Savoury Apple & Leek Stuffing is the perfect side dish for Thanksgiving and holiday meals. It's baked in the oven and served as a side dish - no stuffing required. But we still call it that!
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- Tags: baking, Bread, Holiday Baking, Vegetarian
Overnight French Toast with Blueberries
Posted by Donna-Marie Pye on
This blueberry-filled breakfast and brunch dish is a lazy cook's dream. You can prepare it entirely ahead the night before and then just bake it in the morning. Serve warm with maple syrup and grilled bacon or sausage alongside. (Recipe adapted from Best Summer Weekends Cookbook by Jane Rodmell).
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- Tags: baking, Bread, Breakfasts, Egg, Vegetarian
Caramelized Onion, Roasted Garlic and Fried Sage Bread
Posted by Donna-Marie Pye on
Preparing homemade bread is a bonding experience, especially when baked in the Le Creuset Bread Oven. Make this savoury recipe when your home is filled with loved ones, and watch them be drawn to the kitchen as it fills with the aroma of caramelized onion, garlic and sage.
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- Tags: baking, Bread, Le Creuset
Halloween Charcuterie Board with Creepy Cracker Straws
Posted by Donna-Marie Pye on
Who says Halloween has to be just for kids? This charcuterie and cheese board has a variety of seasonal cheeses and with these fun homemade crackers to serve alongside. Choose a blue-veined cheese and a charcoal coated one. There is even a black gouda cheese if you can find it at your local cheese shop.
Grilled Summer Vegetable Panzanella
Posted by Donna-Marie Pye on
This grilled vegetable salad is filled with summer zucchini and eggplant that are marinated in an herby dressing. Crusty croutons help soak up the flavours. The optional feta cheese adds a briny finish but if you prefer a dairy-free option, top the salad off with some crunchy Maldon salt flakes - regular or smoked.
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- Tags: Bread, Cooking with Fresh Herbs, How To Grill Cross Marks, squash, vegan, Vegetarian