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Relish Recipes — baking

Strawberry-Rhubarb Oatmeal Muffins

Posted by Donna-Marie Pye on

Strawberry-Rhubarb Oatmeal Muffins
Sweetened with strawberries and rhubarb and made moist and hearty with oatmeal, eggs and Greek yogurt these muffins taste like a sweet treat but are full of fibre, protein and vitamin C.

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Rhubarb Upside-Down Cake

Posted by Donna-Marie Pye on

Rhubarb Upside-Down Cake
Use tender pink rhubarb for this delicious spring cake. Top with tangy Rhubarb Sauce for the extra WOW!

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A Right Royal Relish Coronation Quiche

Posted by Donna-Marie Pye on

A Right Royal Relish Coronation Quiche
Whether you are going to the Coronation (like Donna-Marie) or not, or planning on watching it on TV (or maybe not), King Charles has launched his choice of recipe for the upcoming Coronation on May 6. Chosen personally by Their Majesties, they have opted for a simple, traditional quiche to commemorate the big day.While quiche might seem more French than British, they chose it because it's a good sharing dish as the Brits are encouraged to gather after the ceremony for The Big Lunch with friends and neighbours. The Royal Family's website shared the full recipe of the dish which involves spinach, broad beans (which we refer to as fava beans), cheddar cheese and tarragon. We have substituted leeks in place of the broad beans as they are harder to find here in Canada and we've adapted some ingredients to make it a little more "Canadian recipe-friendly".

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Caramelized Onion, Roasted Garlic and Fried Sage Bread

Posted by Donna-Marie Pye on

Caramelized Onion, Roasted Garlic and Fried Sage Bread
Preparing homemade bread is a bonding experience, especially when baked in the Le Creuset Bread Oven. Make this savoury recipe when your home is filled with loved ones, and watch them be drawn to the kitchen as it fills with the aroma of caramelized onion, garlic and sage.

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Slow Cooker Winter Trail Mix + Apple Cinnamon Sippers

Posted by Donna-Marie Pye on

Slow Cooker Winter Trail Mix + Apple Cinnamon Sippers
Hosting a few friends this year? This year I am sharing two of my recipes from my original slow cooker cookbook  "Canada's Best Slow Cooker Recipes" published back in 2001. They were both such hits over 20 years ago and are still a great choice for holiday entertaining.

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