Relish Recipes — baking

Are you a rhubarb fan as much as Chef Donna-Marie? Every season when her backyard rhubarb pop up, she looks for delicious ways to use it. This recipe features a buttery crust and crumble topping with a sweet, tart creamy rhubarb filling. It's the best of both worlds in one decadent and simple dessert.

Match the absolutely adorable energy of the Le Creuset Mini Fruit Cocottes with two perfectly tasty cobblers that pair with the cocotte themselves! Fresh farmers market fruits are becoming available and the beautiful weather is settling in, which means that it's no better time than now to make some tasty, summer inspired treats.

If it's time to spring clean your pantry, these Clean-The-Cupboard cookies are sweet & salty, and loaded with so many delicious things. They are ideal if you have half bags of chocolate chips*, coconut, cereal, dried fruit even hidden Halloween candy. 

I have been making this fool-proof recipe for years.  In fact, angel food cake has long been one of my favourite desserts.  The light and fluffy texture pairs very well with fresh fruit and  a generous dollop of whipped cream.  That's exactly how I liked to dress up the tiny, store-bought, angel food cakes that my mom treated me to, when I was young.  I still serve it that way! If you prefer a Gluten Free version, reduce the quantity of flour to 3/4 cup, making sure to use GF flour that is 1 to 1 ratio with Xanthan gum. - Cassidy

As soon as the snow starts melting and the birds start singing, and easter is just around the corner the first thing that I start craving is the bright flavour of lemon in desserts! Whether it just be lemon curd or a lemon meringue pie, or even these easy, yet so tasty lemon bars, I look forward to my first bites of spring citrus flavours!