Relish Recipes — baking
Tomato Tart
Posted by Donna-Marie Pye on
If you don’t have large or heirloom tomatoes, halved cherry tomatoes or sliced cocktail tomatoes will also work here. For the cheese, use any kind you like or a combination. We love gruyère but Comté, Cheddar, asiago, or pecorino could work too. Serve with a green salad, or a sliced fennel salad.
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- Tags: Appetizers, baking, Main Course, Tomatoes, Vegetarian
Apple Cranberry Crumble Pie
Posted by Donna-Marie Pye on
Cranberries, apples, cinnamon all encased in a buttery pie crust - what signals fall more than this!
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- Tags: Apples, baking, Desserts, Holiday Baking, Pie Crust Making
Browned Butter Oatmeal Cookies
Posted by Donna-Marie Pye on
If you’re not keen on pumpkin but still want to indulge in the soul-warming flavours of fall, give browned butter a try! Using a light coloured pan interior ensures you can see the butter brown and not burn.When added to this favourite cookie recipe, it imparts a toasted nuttiness that complements the oats with hints of brown sugar, cardamom and cinnamon—now that’s peak autumnal coziness.
Chocolate Chip Ice Cream Sandwiches
Posted by Donna-Marie Pye on
This recipe produces a soft chocolate chip cookie which is perfect for making cookie ice cream sandwiches. You do not have to chill this cookie dough! For best results, I recommend using mini chocolate chips and freezing the assembled sandwiches for at least 3 hours.
Canada Day Lemonade & Ice Box Cookies
Posted by Donna-Marie Pye on
It's cottage time here in Ontario and we've got two recipes to share this weekend. Ice box cookies are a favourite standby in the summertime. Store this slice-and-bake roll of cookie dough in your fridge or freezer - to make freshly baked cookies that are ready in 10 minutes. And keeping a jar of this lemon syrup in the fridge makes it easy to stir up a glassful or pitcher of fresh lemonade for company!