Relish Recipes — baking

Caramelized Onion, Roasted Garlic and Fried Sage Bread

Posted by Donna-Marie Pye on

Caramelized Onion, Roasted Garlic and Fried Sage Bread
Preparing homemade bread is a bonding experience, especially when baked in the Le Creuset Bread Oven. Make this savoury recipe when your home is filled with loved ones, and watch them be drawn to the kitchen as it fills with the aroma of caramelized onion, garlic and sage.

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Slow Cooker Winter Trail Mix + Apple Cinnamon Sippers

Posted by Donna-Marie Pye on

Slow Cooker Winter Trail Mix + Apple Cinnamon Sippers
Hosting a few friends this year? This year I am sharing two of my recipes from my original slow cooker cookbook  "Canada's Best Slow Cooker Recipes" published back in 2001. They were both such hits over 20 years ago and are still a great choice for holiday entertaining.

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Spicy Mexican Hot Chocolate Cookies

Posted by Donna-Marie Pye on

Spicy Mexican Hot Chocolate Cookies
These cookies are a heavenly combination of sweet dark chocolate, earthy cinnamon, smooth vanilla and spicy cayenne pepper. They are a fun addition to your holiday cookie collection.

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Rosemary-Cheese Spritz Crackers

Posted by Donna-Marie Pye on

Rosemary-Cheese Spritz Crackers

Cheddar cheese spritz Crackers will be the highlight of your holIday snack table. If you are not familiar with spritz cookies, they are a classic butter cookie that originated in Germany ((known as Spritzgebäck). This savoury version is a perfect additon to your charcuterie board or You use a cookie press to press out the festive shapes like you do spritz cookies. Our recipe makes it easy to do! DOWNLOAD RECIPE CARD Equipment: 1 Cookie Press Yield: About 4 dozen Ingredients... 1 cup room temperature softened unsalted butter 1 tsp finely grated lemon zest 1 large egg yolk 6 tbsp whipping (35%)...

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Cranberry Streusel Bars

Posted by Donna-Marie Pye on

Cranberry Streusel Bars

These bars are a great way to use up your leftover cranberry sauce. The base recipe is great year-round, just substitute your favourite jam for the cranberry sauce.

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