Relish Recipes — baking
Apple Clafoutis
Posted by Donna-Marie Pye on
Our delicious clafouti is a great way to showcase good juicy apples. This recipe is hard to resist, especially when topped with a generous dollop of English cream or a scoop of vanilla ice cream. Easy to prepare, you'll want to serve it often.
Chef Lisa's Leek Stuffing
Posted by Donna-Marie Pye on
A hearty and savoury recipe, Chef Lisa's Savoury Apple & Leek Stuffing is the perfect side dish for Thanksgiving and holiday meals. It's baked in the oven and served as a side dish - no stuffing required. But we still call it that!
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- Tags: baking, Bread, Holiday Baking, Vegetarian
Blueberry Sauce
Posted by Donna-Marie Pye on
Donna-Marie spent an afternoon blueberry picking at Berrylicious Farm near Woodstock, Ontario. While she will freeze most of them, this blueberry sauce will be on the breakfast menu in the coming days!
Overnight French Toast with Blueberries
Posted by Donna-Marie Pye on
This blueberry-filled breakfast and brunch dish is a lazy cook's dream. You can prepare it entirely ahead the night before and then just bake it in the morning. Serve warm with maple syrup and grilled bacon or sausage alongside. (Recipe adapted from Best Summer Weekends Cookbook by Jane Rodmell).
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- Tags: baking, Bread, Breakfasts, Egg, Vegetarian
Anna Olson's Fresh Strawberry Hibiscus Pie
Posted by Donna-Marie Pye on
This fruit pie is all about fresh, ripe strawberries. Here they are paired with floral and tart hibiscus and topped with Chantilly cream. The acidity of the hibiscus complements the berries’ sweetness, and this is now a new summer classic for me.