Relish Recipes — baking
Anna Olson's Fresh Strawberry Hibiscus Pie
Posted by Donna-Marie Pye on
This fruit pie is all about fresh, ripe strawberries. Here they are paired with floral and tart hibiscus and topped with Chantilly cream. The acidity of the hibiscus complements the berries’ sweetness, and this is now a new summer classic for me.
Father's Day French Onion Tarts
Posted by Donna-Marie Pye on
After flicking through my Instagram one evening, I came across this simple recipe for these delectable looking tarts. Since we love anything "french onion" I decided to give them a try! They couldn't be any easier to prepare and oh so tasty! They would make a perfect Father's Day appetizer ahead of a great barbecue dinner. If you want to watch how easy it is to make these, check out @thenaughtyfork on Instagram for a quick visual "how-to".
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- Tags: Appetizers, baking, Snacks, vegan, Vegetarian
Strawberry-Rhubarb Oatmeal Muffins
Posted by Donna-Marie Pye on
Sweetened with strawberries and rhubarb and made moist and hearty with oatmeal, eggs and Greek yogurt these muffins taste like a sweet treat but are full of fibre, protein and vitamin C.
- 5 comments
- Tags: baking, Breakfasts, Desserts, Strawberries
Rhubarb Upside-Down Cake
Posted by Donna-Marie Pye on
Use tender pink rhubarb for this delicious spring cake. Top with tangy Rhubarb Sauce for the extra WOW!
A Right Royal Relish Coronation Quiche
Posted by Donna-Marie Pye on
Whether you are going to the Coronation (like Donna-Marie) or not, or planning on watching it on TV (or maybe not), King Charles has launched his choice of recipe for the upcoming Coronation on May 6. Chosen personally by Their Majesties, they have opted for a simple, traditional quiche to commemorate the big day.While quiche might seem more French than British, they chose it because it's a good sharing dish as the Brits are encouraged to gather after the ceremony for The Big Lunch with friends and neighbours. The Royal Family's website shared the full recipe of the dish which involves spinach, broad beans (which we refer to as fava beans), cheddar cheese and tarragon. We have substituted leeks in place of the broad beans as they are harder to find here in Canada and we've adapted some ingredients to make it a little more "Canadian recipe-friendly".