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Relish Recipes — Side Dishes

Simple Braised French Lentils

Posted by Donna-Marie Pye on

Simple Braised French Lentils

(from Feasting At Home by Sylvia Fontaine) After taking a virtual cheese class from Paris a few weeks ago, I was reminded of how much I miss some of my favourite French dishes. I am a fan of Sylvia's blog and this recipe is so tasty, but also comforting and nourishing. I like to eat it as a side with chicken or fish, but I my favourite is a warm bowl with a poached egg on top. That is comfort for me! DOWNLOAD RECIPE CARD Ingredients... 2 tbsp olive oil 1 onion, diced or 1 large leek, white & light green...

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Squash Gratin

Posted by Donna-Marie Pye on

Squash Gratin

SQUASH GRATIN

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We all love butternut squash, especially when it's at the height of season. In the fall, this is an easy dish to dress up a simple roast chicken or pork. We cook the squash then put it in our favourite baking dish with a topping of crunchy breadcrumbs and Guyere cheese. This is serious fall comfort food at it's best.

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Yellow & Green Bean Salad with Chunky Tomato Dressing

Posted by Donna-Marie Pye on

Yellow & Green Bean Salad with Chunky Tomato Dressing

There is nothing like the combination of yellow and green wax beans when they are in season. Together they make a fantastic salad that is colourful, refreshing and delicious.

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Our Best No Knead Bread

Posted by Donna-Marie Pye on

Our Best No Knead Bread
We didn't develop this recipe, it came from a baker in New York City, but it has to be the easiest artisan-style bread to make. Be careful you don't get addicted to it because you can't help but make it everyday.

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