Relish Recipes — Side Dishes
French Zucchini Tian
Posted by Donna-Marie Pye on
- 1 comment
- Tags: baking, Gluten Free, Main Course, Side Dishes, vegan, Vegetarian
Asparagus Mimosa with Hard Boiled Eggs & Caper Vinaigrette
Posted by Donna-Marie Pye on
- 0 comment
- Tags: Salads, Side Dishes
Sweet & Salty Honey Baked Vegetable Medley Fries
Posted by Donna-Marie Pye on
- 0 comment
- Tags: Side Dishes, Vegetarian
Make Ahead Turkey Gravy
Posted by Donna-Marie Pye on
DOWNLOAD RECIPE CARD Ingredients… 6 tbsp unsalted butter 1 large red onion, halved and sliced 1/4-inch thick 4 large garlic cloves, peeled and halved 6 tbsp all-purpose flour 4 cups good chicken stock, preferably homemade 2 tbsp Cognac or brandy 10 large fresh sage leaves 2 bay leaves Kosher salt and freshly ground black pepper 1 cup dry white wine, such as Pinot Grigio Method… Base: Melt the butter in a large saucepan over medium heat. Add the onion and garlic and sauté, stirring often, for 15 to 20 minutes, until the onion becomes browned and starts to caramelize. Sprinkle...
- 2 comments
- Tags: Gravy, Main Course, Side Dishes
Simple Braised French Lentils
Posted by Donna-Marie Pye on
(from Feasting At Home by Sylvia Fontaine) After taking a virtual cheese class from Paris a few weeks ago, I was reminded of how much I miss some of my favourite French dishes. I am a fan of Sylvia's blog and this recipe is so tasty, but also comforting and nourishing. I like to eat it as a side with chicken or fish, but I my favourite is a warm bowl with a poached egg on top. That is comfort for me! DOWNLOAD RECIPE CARD Ingredients... 2 tbsp olive oil 1 onion, diced or 1 large leek, white & light green...
- 0 comment
- Tags: Gluten Free, Main Course, Salads, Side Dishes, vegan, Vegetarian