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Relish Recipes — Side Dishes

Whiskey Sauce For Christmas Pudding

Posted by Donna-Marie Pye on

Whiskey Sauce For Christmas Pudding

Donna-Marie grew up in a very British household, so Christmas pudding with Whiskey Sauce was always on the menu for dessert. Whether it's Sticky Toffee Pudding or just ice cream, this delicious sauce is the finishing touch to an elegant holiday dessert. Ingredients... 1¼ cups light brown sugar ½ cup whipping cream ¼ cup unsalted butter 1 tsp Scotch whiskey (optional) ½ tsp vanilla extract Method... Bring sugar, cream, and butter to a boil in a small heavy saucepan over medium heat, stirring constantly. Continue to boil, stirring constantly, for 3 minutes. Remove from heat; stir in scotch whiskey, if using, and...

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Triple "B" Braised Red Cabbage

Posted by Donna-Marie Pye on

Triple "B" Braised Red Cabbage
A favourite recipe of ours from Emily Richards and the Best of Bridge cookbook series. We love serving this up during Oktoberfest along with some delicious pan seared pork schnitzel and pierogies or noodles. Some red cabbage dishes call for the cabbage to be coarsely chopped, but because it cooks for so long, you can chop it about 1/2-inch thick.

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Make-Ahead Chipotle Mashed Sweet Potatoes

Posted by Donna-Marie Pye on

Make-Ahead Chipotle Mashed Sweet Potatoes
This sweet potato dish is a wonderful combination of sweet and smoky (from the chipotles). It is a perfect side dish to the traditional Thanksgiving turkey dinner, but is delicious any day of the week.

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Barbecued Corn Salad with Oregano Vinaigrette

Posted by Donna-Marie Pye on

Barbecued Corn Salad with Oregano Vinaigrette
This is the perfect salad to make with things from the garden and/or farm market. Grilling the corn enhances the sweetness and the fresh oregano complements the sweetness and lends and earthy flavour to this delightful summer salad.

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Brussels Sprouts with Browned Butter and Black Garlic

Posted by Donna-Marie Pye on

Brussels Sprouts with Browned Butter and Black Garlic
Black garlic has a highly concentrated taste - licorice meets balsamic meets the absolute essence of garlic. It's a quick way tin inject a huge amount of flavour into a dish. Get everything chopped and ready for this dish before you start, but don't cook it until just before starting - you want the sprouts to be eaten fresh from the pan.

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