Relish Recipes — Main Course

This salad is an excellent example of using whatever you have on had to make a great meal. If you don't have heirloom tomatoes, just use cherry tomatoes (I love using red and yellow ones if you have them), substitute peaches or plums for the nectarines, romaine or spinach for kale, curly kale for Tuscan and even red wine or balsamic vinegar for white wine vinegar. And feel free to use store-bought croutons for the homemade ones. I'll even add some cooked chicken or beef to this salad for the whole-meal-deal! Go ahead, make it your own, but at least you've got something to start with.

This dish was created in 1953, for the Coronation of Queen Elizabeth. Coronation chicken has been said to have been inspired by Jubilee Chicken, a dish prepared for the Silver Jubilee of George V in 1935. The essential ingredients are curry and mango chutney, reflecting the English love of Indian cuisine. In honour of the Queen's Platinum Jubilee (June 2-5, 2022), it's only right that we serve up this delicious recipe once again. If you are watching the celebrations on television, keep your eyes peeled for Donna-Marie in the crowds as she heads to England for the celebrations!

Having just returned from Mexico, I have become obsessed with the all the fresh food I ate there. It was my first trip in many, many years (I don't count my 1980's trip to Acapulco as a cultural experience), and I was overwhelmed with how many amazing dishes I ate. One of my favourite lunches was in San Miguel de Allende at a restaurant called Jacques where I ate the Oaxaca Bowl (pronounced Wa-Ha-Ca). It's a healthy, flavourful Mexican bowl meal filled with roasted chipotle sweet potatoes and peppers, over a bed of warm, seasoned black beans. It's topped with...

The addition of green peas and a little chopped chives or green onions adds a colourful pop to this classic Italian dish, reminding us that spring is right around the corner!

A galette is a buckwheat crepe filled with savoury breakfast staples, such as egg, ham, and cheese. It hails from Brittany and is enjoyed at any time of day. To prepare these galettes for a group that wants to eat together, have all your ingredients ready to go so you can assemble each one in the pan as the crepe finishes cooking. Note that buckwheat flour—despite the fact it has “wheat” in its name—is entirely gluten-free. It is ground from a seed, not a grain.