Relish Recipes — Main Course
Cheesy Pesto Stuffed Squash
Posted by Donna-Marie Pye on
One of my favourite autumn squashes to roast is Delicata squash. If you have never tried Delicata, it truly is a "squash-of-joy"! Its edible skin and creamy interior make it a no-fuss vegetable to prepare. Stuffing it with this cheesy, pesto combination makes you think of lasagna, so eat up, squash and all!
Harvest Zucchini & Corn Soup
Posted by Donna-Marie Pye on
Put all that fresh produce to good use in this summer corn and zucchini soup. It's thick, creamy and full of veggies. This soup freezes well, so make sure to freeze some so you can enjoy a taste of summer once the weather gets a little cooler.
- 1 comment
- Tags: Main Course, soup, squash, Vegetarian
French Zucchini Tian
Posted by Donna-Marie Pye on
First and foremost, a tian, is not a recipe, but an oven-proof earthenware baking dish. By extension, everything baked in that dish is called a tian. The Provencal tian is certainly the best known: It consists of vegetables, often zucchini, tomatoes and eggplants.
- 1 comment
- Tags: baking, Gluten Free, Main Course, Side Dishes, vegan, Vegetarian
Balsamic Marinated Pork Tenderloin With Strawberry Compote
Posted by Donna-Marie Pye on
This grilled pork tenderoin is bursting with summertime flavor. It’s a snap to make, light and delicious- an easy way to cook strawberries in a savoury dish!
Scrambled Eggs and Smoked Salmon Breakfast Pizza
Posted by Donna-Marie Pye on
Although this recipe originated in a cookbook by author Ann Lindsay for the Heart and Stroke Foundation, it was shared during a cottage weekend brunch by a friend and instantly became a favourite of ours. Its flavour and bright colours makes it the perfect way to greet the weekend or to serve Mom on Mother's Day!
- 0 comment
- Tags: Breakfasts, Egg, Main Course, Pizza, Salmon