Relish Recipes — Vegetarian
Slow Cooker Winter Trail Mix + Apple Cinnamon Sippers
Posted by Donna-Marie Pye on
Hosting a few friends this year? This year I am sharing two of my recipes from my original slow cooker cookbook "Canada's Best Slow Cooker Recipes" published back in 2001. They were both such hits over 20 years ago and are still a great choice for holiday entertaining.
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- Tags: Appetizers, baking, Holiday Baking, Snacks, Vegetarian
Triple "B" Braised Red Cabbage
Posted by Donna-Marie Pye on
A favourite recipe of ours from Emily Richards and the Best of Bridge cookbook series. We love serving this up during Oktoberfest along with some delicious pan seared pork schnitzel and pierogies or noodles. Some red cabbage dishes call for the cabbage to be coarsely chopped, but because it cooks for so long, you can chop it about 1/2-inch thick.
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- Tags: Side Dishes, Vegetarian
Make-Ahead Chipotle Mashed Sweet Potatoes
Posted by Donna-Marie Pye on
This sweet potato dish is a wonderful combination of sweet and smoky (from the chipotles). It is a perfect side dish to the traditional Thanksgiving turkey dinner, but is delicious any day of the week.
Thai Pumpkin Soup
Posted by Donna-Marie Pye on
To really take this soup up a notch, we love to serve it with toasted pumpkin seeds, chopped cilantro and a drizzle of coconut cream.
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- Tags: How to Roast a Squash, soup, squash, Toasting Nuts, vegan, Vegetarian
Best of Bridge Bowtie Shrimp & Pesto Pasta
Posted by Donna-Marie Pye on
Bowtie pasta, also known as farfalle, means butterfly in Italian. We love how the pesto nestles into the pinched centre of the pasta for more flavour in each bite. Using bottled pesto is a great supermarket hack, or use our recipe for Small Batch Pesto when harvesting the basil.