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Relish Recipes — Vegetarian

Father's Day French Onion Tarts

Posted by Donna-Marie Pye on

Father's Day French Onion Tarts
After flicking through my Instagram one evening, I came across this simple recipe for these delectable looking tarts. Since we love anything "french onion" I decided to give them a try! They couldn't be any easier to prepare and oh so tasty! They would make a perfect Father's Day appetizer ahead of a great barbecue dinner. If you want to watch how easy it is to make these, check out @thenaughtyfork on Instagram for a quick visual "how-to".

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A Right Royal Relish Coronation Quiche

Posted by Donna-Marie Pye on

A Right Royal Relish Coronation Quiche
Whether you are going to the Coronation (like Donna-Marie) or not, or planning on watching it on TV (or maybe not), King Charles has launched his choice of recipe for the upcoming Coronation on May 6. Chosen personally by Their Majesties, they have opted for a simple, traditional quiche to commemorate the big day.While quiche might seem more French than British, they chose it because it's a good sharing dish as the Brits are encouraged to gather after the ceremony for The Big Lunch with friends and neighbours. The Royal Family's website shared the full recipe of the dish which involves spinach, broad beans (which we refer to as fava beans), cheddar cheese and tarragon. We have substituted leeks in place of the broad beans as they are harder to find here in Canada and we've adapted some ingredients to make it a little more "Canadian recipe-friendly".

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Potato Leek Gratin

Posted by Donna-Marie Pye on

Potato Leek Gratin
Whether you’re spending Easter with family or looking to host a few friends, there are a ton of ways to celebrate the holiday. One of our favourites? With food, of course! This delicious side dish is perfect to serve for an Easter brunch or dinner. The best part is that it can be made ahead too. Gratins can typically be stored for up to 5 days in the refrigerator in a covered, airtight container.

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Air Fryer Zucchini Fries with Herbed Yogurt Dip

Posted by Donna-Marie Pye on

Air Fryer Zucchini Fries with Herbed Yogurt Dip

Ingredients... Zucchini Fries: 4 medium zucchinis 1½ tsp flaky sea salt, such as MALDON 1 cup (2 oz) panko breadcrumbs ¾ cup (2 oz) finely grated parmesan cheese 1 tsp dried oregano ¼ tsp cayenne pepper ¼ cup (1¼ oz) all-purpose flour 3 large egg whites Cooking oil spray Herbed Yogurt Dip: 1 cup (8½ oz) Greek-style yogurt 1 small clove garlic, finely grated 3 tbsp finely chopped chives 2 tbsp finely chopped flat-leaf parsley 1 tsp fresh lemon juice ½ tsp flaky sea salt ¼ tsp freshly ground black pepper Method... Cut the zucchini in half crosswise and then...

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Sheet Pan Asparagus, Portabello and Sweet Potato Dinner

Posted by Donna-Marie Pye on

Sheet Pan Asparagus, Portabello and Sweet Potato Dinner
This simple recipe basically has four main ingredients and can be ready in 30 minutes. Not only is it gorgeous going in the oven, but it’s a delicious side dish you can also use as a salad topper. These sweet, savoury, caramelized morsels are something you’ll be happy to swap meat for.

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