Relish Recipes — Vegetarian

Coconut Dill Poached Haddock

Posted by Donna-Marie Pye on

Coconut Dill Poached Haddock
This coconut milk poached haddock is so delicate, flaky, and surprisingly flavourful! Slightly sweet, lemony, and full of fresh dill, this recipe is the best way to get delicate flaky fish! Plus, it is so easy and perfect for quick weeknight meals!

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Chicago-Style Deep Dish Pizza

Posted by Donna-Marie Pye on

Chicago-Style Deep Dish Pizza
This Chicago deep dish pizza has a  buttery crust, slightly sweet tomato sauce, and a thick layer of cheese. It takes some patience, but it's worth every bite!

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Vegetarian Shepherd's Pie Potato Skins

Posted by Donna-Marie Pye on

Vegetarian Shepherd's Pie Potato Skins
These shepherd’s pie potato skins are a veg head’s dream…they’re basically vegetables filled with other vegetables and topped with — more vegetables! They’re comforting, nutritious, hearty and super satisfying. Cheese is optional.

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Cream of Mushroom Soup

Posted by Donna-Marie Pye on

Cream of Mushroom Soup
Speciality mushrooms have become the norm in grocery stores and market stands. Ideally use a variety of different types, but if you only have white or brown available, that is fine too.

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Sheet Pan Caprese Gnocchi

Posted by Donna-Marie Pye on

Sheet Pan Caprese Gnocchi
Comfort food is the best way to ward off any winter blues and this easy one-pan recipe fits the bill. Roasting gnocchi gives the pasta a slightly browned exterior while still maintaining a pillowy, chewy interior. 

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