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Relish Recipes — Vegetarian

Barbecue Grilled Vegetables - Marinated

Posted by Donna-Marie Pye on

Barbecue Grilled Vegetables - Marinated
The most amazing grilled vegetables are charred on the BBQ or roasted in the oven. The best part, you only need minimal ingredients including olive oil, assorted vegetables and a great seasoning blend. We love WATC Potato and Veggie Seasoning. The extra twist with this recipe is that once the veggies are all grilled, you toss them into a simple lemon-oil dressing for an extra bit of WOW! Marinating AFTER grilling absorbs more flavour. A great make ahead side dish to serve with burgers or grilled meats.

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The Versatile Crêpe with Two Fillings

Posted by Donna-Marie Pye on

The Versatile Crêpe with Two Fillings

Thin French pancakes, the well-known crêpes can be filled with either sweet or savoury fillings. You can make them ahead, keep a batch in the fridge or freeze. Even just a slather of jam, a scoop of vanilla ice cream and a drizzle of chocolate sauce makes a super easy dessert! Serves 6 (2 crêpes each) Ingredients... 1 cup all-purpose flour 1/4 tsp salt 3 large eggs 1 1/4 cups whole (3%) milk 2 tbsp melted butter + more for cooking Method... In a blender combine flour, salt, eggs, milk and 2 tbsp melted butter. Blend until smooth. Chill for 1...

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Creamy Green Pea Soup

Posted by Donna-Marie Pye on

Creamy Green Pea Soup
This soup is going to make you love green peas. It's often something we have in the freezer and it's a great way to use up things we already have. In honour of Earth Day 2024, we've created this bright green spring inspired plant-based soup but you can easily adapt it if you don't a few of the special ingredients in your pantry.

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Burst Cherry Tomato & Herbes de Provence Pasta

Posted by Donna-Marie Pye on

Burst Cherry Tomato & Herbes de Provence Pasta
This quick and simple pasta dish is a perfect weeknight meal that anyone can make. The tomatoes quickly burst open with the high heat of the stovetop, releasing their sweet juices to create a beautiful sauce. You can easily make this a vegan option by sprinkling with nutritional yeast flakes for the Parmesan cheese.

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Potato & Shallot Bake

Posted by Donna-Marie Pye on

Potato & Shallot Bake
It's not often that you can find a gratin-like side dish that doesn't include cheese. That's why we love this one. Rich and delicious, this dish is always a winner with roast turkey. You can use all milk instead of milk and cream, it will just not be as luscious. You can even substitute an alternate non-dairy beverage such as almond or soy milk for those that are dairy-free.

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