Relish Recipes — Vegetarian

Using a jar of ready-made pesto is a real time saver. We love to add it to roasted vegetables, potatoes, pasta dishes and even as a topping of grilled chicken. We've adapted this recipe from the New York Times and made it with our house-made Garlic Scape Pesto. you make pesto from scratch, you can store it in the freezer over the winter and enjoy fresh garden flavours all season long! Ingredients... 2 medium zucchinis, diced 1 onion, sliced 1/4 cup extra virgin olive oil 1/4 tsp red pepper flakes Kosher/sea salt 3 3/4 cups vegetable or chicken stock 2...

Let's kick off summer with the perfect summertime dessert!  This Strawberry Cobbler comes together easily with a few simple ingredients. With a tender buttery crust filled with sweet strawberries, everyone will want seconds.

Pickle lovers, this dip is for you! It’s creamy, tangy, and fresh. It tastes like an easy, grown-up alternative to fried pickles with ranch dressing. Serve it  with your favourite veggies, but it's killer when you add some crinkle cut or kettle-cooked potato chips! 

We’ve added bright green asparagus and smoked salmon for a spring twist!

If you’re on breakfast duty, these sheet pan omelets are unbeatable for their ease of preparation. Omelets are hearty and filling, but standing over a stove making individual omelets probably isn’t how you want to spend a gorgeous morning at the lake—especially when everyone rolls out of bed at different times. You can serve these alongside bacon and home fries, but for my money, they make the perfect filling for a build-your-own breakfast sandwich bar! (From The Essential Cottage Cookbook by Andrea Buckett, Appetite by Random House, 2025)