Relish Recipes — Vegetarian
Harissa Roasted Chickpeas with Tahini Yogurt
Posted by Donna-Marie Pye on
Fiery harissa roasted chickpeas pair perfectly with creamy tahini-flavoured yogurt in this recipe. The chickpeas on their own are great as a crunchy snack or paired with a hard-cooked egg, warm toasted pita bread, roasted cauliflower and sliced cucumbers.
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- Tags: Appetizers, Cooking with Fresh Herbs, Egg, Gluten Free, Main Course, Snacks, Vegetarian
Coconut Dill Poached Haddock
Posted by Donna-Marie Pye on
This coconut milk poached haddock is so delicate, flaky, and surprisingly flavourful! Slightly sweet, lemony, and full of fresh dill, this recipe is the best way to get delicate flaky fish! Plus, it is so easy and perfect for quick weeknight meals!
Chicago-Style Deep Dish Pizza
Posted by Donna-Marie Pye on
This Chicago deep dish pizza has a buttery crust, slightly sweet tomato sauce, and a thick layer of cheese. It takes some patience, but it's worth every bite!
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- Tags: baking, Main Course, Tomatoes, Vegetarian
Vegetarian Shepherd's Pie Potato Skins
Posted by Donna-Marie Pye on
These shepherd’s pie potato skins are a veg head’s dream…they’re basically vegetables filled with other vegetables and topped with — more vegetables! They’re comforting, nutritious, hearty and super satisfying. Cheese is optional.
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- Tags: Main Course, Vegetarian
Cream of Mushroom Soup
Posted by Donna-Marie Pye on
Speciality mushrooms have become the norm in grocery stores and market stands. Ideally use a variety of different types, but if you only have white or brown available, that is fine too.
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- Tags: Main Course, soup, Vegetarian