Relish Recipes — Vegetarian

Loaded with fresh herbs and veggies, this cauliflower shawarma is quick, simple, and delicious for lunch or dinner. 

If you're looking for a great version of classic pumpkin pie, this isn't it. But if you want to try a new take on an old standby,  this no-bake version is what you're looking for. The mousse-like filled light as a cloud, so you can easily eat more than one slice. I use gluten free gingersnap cookies for the crust! Everyone will be THANKFUL.

My garden is bursting with so many fresh herbs. I serve this fish dish on a regular basis, but when I have an herb garden in the summer, it's so tasty using my own produce. I prefer Steelhead Trout over salmon, but either will work. It's so tasty when you make it on a cedar plank, but the plank must be soaked in water for 4 hours.

Using a jar of ready-made pesto is a real time saver. We love to add it to roasted vegetables, potatoes, pasta dishes and even as a topping of grilled chicken. We've adapted this recipe from the New York Times and made it with our house-made Garlic Scape Pesto. you make pesto from scratch, you can store it in the freezer over the winter and enjoy fresh garden flavours all season long! Ingredients... 2 medium zucchinis, diced 1 onion, sliced 1/4 cup extra virgin olive oil 1/4 tsp red pepper flakes Kosher/sea salt 3 3/4 cups vegetable or chicken stock 2...

Let's kick off summer with the perfect summertime dessert!  This Strawberry Cobbler comes together easily with a few simple ingredients. With a tender buttery crust filled with sweet strawberries, everyone will want seconds.