Relish Recipes — Snacks
Fried Feta Bites with Hot Honey Drizzle
Posted by Donna-Marie Pye on
Our own Chef Cassidy created this appetizer for our recent Step Into Spring class. It's a great starter if you are hosting some friends over our first long holiay weekend. Enjoy with a glass of light, crisp white wine or go all out with an Aperol Spritz! We even have a non-alcoholic version on our store shelves from Highball.
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- Tags: Appetizers, Cheese, Cocktails, Snacks
Chili Honey Grilled Cheese
Posted by Donna-Marie Pye on
If you love sweet ‘n salty… or sweet ‘n spicy… of gooey ‘n cheesy… or crisp ‘n buttery… or if you’re like me and you like all of the above then you are in for a treat and you are going to loooooooove this sandwich! It's more of an idea than an actual recipe, but once you've tried it, you won't be able to eat it any other way.
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- Tags: Bread, chili, honey, Le Creuset, Side Dishes, Snacks, sourdough, Vegetarian
Dutch Speculaas Cookies
Posted by Donna-Marie Pye on
These Dutch spice cookies are traditionally moulded in carved wooden boards and unmoulded before baking. Because they reflect the design of the moulds, they got their name from the Latin word “Speculum or looking glass”. This recipe for an easier rolled version has the same memorable flavour. They are so pretty added to a holiday cookie tray.
Fresh Tomato & Basil Sauce
Posted by Donna-Marie Pye on
Simplicity and comradery are the keywords for this summertime tomato and basil sauce. Ask your friends or family to join the fun and watch ripe tomatoes and fragrant basil transform in your colourful stockpot.
Neapolitan Pizza Dough
Posted by Donna-Marie Pye on
RELISH TIPS - TOP PRODUCTS Epicurean Pizza Peel Emile Henry Pizza Stone Ingredients... 2/3 cup milk (150 g) ¼ cup water (50 g) 2½ cups all-purpose flour or 00 flour 1 package (8 g/2 1/4 tsp) quick rise dry yeast 1 tsp kosher salt (5 mL) 1 tsp granulated sugar (5 mL) 2 tbsp olive oil (30 g) Preparation... To begin, ensure the milk and water is at room temperature. Do not use cold ingredients as it will not activate the yeast for your dough to rise. Combine dry ingredients (flour,dry yeast, salt and sugar) and then...
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- Tags: Main Course, Snacks, Vegetarian