Relish Recipes — Main Course
Vegetarian Shepherd's Pie Potato Skins
Posted by Donna-Marie Pye on
These shepherd’s pie potato skins are a veg head’s dream…they’re basically vegetables filled with other vegetables and topped with — more vegetables! They’re comforting, nutritious, hearty and super satisfying. Cheese is optional.
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- Tags: Main Course, Vegetarian
Cream of Mushroom Soup
Posted by Donna-Marie Pye on
Speciality mushrooms have become the norm in grocery stores and market stands. Ideally use a variety of different types, but if you only have white or brown available, that is fine too.
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- Tags: Main Course, soup, Vegetarian
Sheet Pan Caprese Gnocchi
Posted by Donna-Marie Pye on
Comfort food is the best way to ward off any winter blues and this easy one-pan recipe fits the bill. Roasting gnocchi gives the pasta a slightly browned exterior while still maintaining a pillowy, chewy interior.
The Ultimate Day-After Turkey Sandwich with Gravy Mayo
Posted by Donna-Marie Pye on
DOWNLOAD RECIPE CARD Ingredients... 1 cup chilled leftover gravy ½ cup prepared mayonnaise Juice of ½ lemon 1 clove garlic Small handful tender herbs, such as parsley, tarragon and/or chives 1 lb leftover cooked turkey meat, shredded 8 slices of your favorite sandwich bread, toasted ½ cup leftover cranberry sauce, divided 1 cup finely shredded romaine lettuce, divided 2 cups kettle-cooked potato chips Kosher salt and freshly ground black pepper Method... In a blender or food processor, add the gravy, mayonnaise, lemon juice and garlic. Blend on speed 1, increasing speed until smooth. Pulse in herbs. Season with salt and...
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- Tags: Bread, Main Course
Caramelized Brussels Sprouts with Bacon & Thyme
Posted by Donna-Marie Pye on
This recipe will convince your hardest critics of the delicious and marvelous versatility of this misunderstood vegetable. Best cooked by steaming, roasting, or boiling and combined with a variety of spices and dressings, these vegetables make a fabulous base for stews, casseroles, salads and sides.
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- Tags: Main Course