Relish Recipes — Main Course
One Pot Orzo with Zucchini, Corn & Feta
Posted by Donna-Marie Pye on
Is your garden bursting with zucchini? This is a great main side dish to make to use up some of those garden veggies. Although it looks like rice, orzo is short pasta that cooks up quickly and is perfect for both warm and cold recipes.
Grilled Citrus-Marinated Shrimp
Posted by Donna-Marie Pye on
The honey, ginger and citrus flavours within the marinade highlight the delicate sweet flavour of the shrimp. If cooking the shrimp on an outside grill, for ease of cooking, you may choose to thread onto a skewer. This recipe is delicious on its own, or with a salad such as spinach or arugula.
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- Tags: Gluten Free, Main Course, Seafood
WATC Meatloaf with BBQ Sauce
Posted by Donna-Marie Pye on
Hosting a crowd? Serve ‘em this MEATLOAF WITH BBQ SAUCE RECIPE! This is our new favourite way of preparing the main course that everyone seems to know. The big difference with this homemade meatloaf recipe is the way Weekend at the Cottage adds loads of memorable flavour by using their signature Weekend at the Cottage BBQ Sauce. Yup, wait until you try this easy MEATLOAF WITH BBQ SAUCE RECIPE!
This MEATLOAF WITH BBQ SAUCE RECIPE is perfection on a plate! Better still, the BBQ SAUCE is available for purchase at RELISH COOKING STUDIO.
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- Tags: Main Course
Grilled Teriyaki Turkey & Pineapple Burger (DF)
Posted by Donna-Marie Pye on
It's the first long weekend of the season, and while we might have been grilling all winter, there is something about that first summer grill that just tastes so wonderful. These Teriyaki Turkey Burgers with grilled pineapple are the perfect seasonal addition to your summer menu. These burgers are moist, flavourful, come together quickly, and only use a handful of ingredients. Make sure to give them a try, because you might find yourself adding them to your grilling rotation. If your impression of turkey burgers is that they‘re too dry, these moist and flavourful patties will change your tune. You’ll gobble them up in no time.
Roast Chicken with Potatoes, Fennel & Herbes de Provence
Posted by Donna-Marie Pye on
The warm weather seems to be here with us now, and with it comes inspiration for new seasonal recipes. While you might think of this recipe as more suited to winter, it's actually an ideal spring treat. Roasting a chicken is not such a daunting task. It requires minimal prep time and you can enjoy a glass of wine while the oven does all the work.
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- Tags: Main Course