Relish Recipes — Main Course

Grilled Chicken with Brie and Peaches

Posted by Donna-Marie Pye on

Grilled Chicken with Brie and Peaches
This is a perfect warm weather summer dish, using seasonal peaches. Add a tossed green salad and a glass of crisp white wine and you have the makings of a great summer meal.

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The Big Summer Salad

Posted by Donna-Marie Pye on

The Big Summer Salad
This salad is an excellent example of using whatever you have on had to make a great meal. If you don't have heirloom tomatoes, just use cherry tomatoes (I love using red and yellow ones if you have them), substitute peaches or plums for the nectarines, romaine or spinach for kale, curly kale for Tuscan and even red wine or balsamic vinegar for white wine vinegar. And feel free to use store-bought croutons for the homemade ones. I'll even add some cooked chicken or beef to this salad for the whole-meal-deal! Go ahead, make it your own, but at least you've got something to start with.

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Jalapeño Turkey Burgers

Posted by Donna-Marie Pye on

Jalapeño Turkey Burgers
Favourite recipe alert! These jalapeño cheddar turkey burgers are at the top, top, top of meals I could eat for the rest of forever. The flavour is incredible. They are fast and easy to make and they are the perfect pack-and-go food to take to a cottage, trailer or camping. No need for all the bottles of condiments since they come with their own make-ahead topping.

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Coronation Chicken Salad

Posted by Donna-Marie Pye on

Coronation Chicken Salad

This dish was created in 1953, for the Coronation of Queen Elizabeth. Coronation chicken has been said to have been inspired by Jubilee Chicken, a dish prepared for the Silver Jubilee of George V in 1935. The essential ingredients are curry and mango chutney, reflecting the English love of Indian cuisine. In honour of the Queen's Platinum Jubilee (June 2-5, 2022), it's only right that we serve up this delicious recipe once again. If you are watching the celebrations on television, keep your eyes peeled for Donna-Marie in the crowds as she heads to England for the celebrations!

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Oaxaca Bowl

Posted by Donna-Marie Pye on

Oaxaca Bowl

Having just returned from Mexico, I have become obsessed with the all the fresh food I ate there. It was my first trip in many, many years (I don't count my 1980's trip to Acapulco as a cultural experience), and I was overwhelmed with how many amazing dishes I ate. One of my favourite lunches was in San Miguel de Allende at a restaurant called Jacques where I ate the Oaxaca Bowl (pronounced Wa-Ha-Ca). It's a healthy, flavourful Mexican bowl meal filled with roasted chipotle sweet potatoes and peppers, over a bed of warm, seasoned black beans. It's topped with...

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