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Relish Recipes — Main Course

Grilled Salmon with Lemon Citronette

Posted by Donna-Marie Pye on

Grilled Salmon with Lemon Citronette
Grilled salmon with lemon has such a bright, fresh flavour and its absolutely perfect for summer! Because hello grilling season. We are calling this a "citronette" because it's a vinaigrette made with freshly squeezed lemon juice instead of vinegar. It’s easy to make, and only requires a quick grill time. With flavour like this it will likely become a go-to grilled salmon recipe!

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Grilled Flank Steak with Chimichurri Sauce and Herbed Grilled Potatoes

Posted by Donna-Marie Pye on

Step up your grilling game by grilling your potatoes too, and serving a homemade chimichurri sauce alongside.

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Phyllo Wrapped Salmon & Spinach

Posted by Donna-Marie Pye on

Phyllo Wrapped Salmon & Spinach
This is the perfect dish to prepare for small dinner parties. It may seem like a bit of work, but once your bundles of fish and savoury vegetables are all wrapped up, you can relax. This is an easy recipe to double or triple if serving 4 to 6 people.

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The Versatile Crêpe with Two Fillings

Posted by Donna-Marie Pye on

The Versatile Crêpe with Two Fillings

Thin French pancakes, the well-known crêpes can be filled with either sweet or savoury fillings. You can make them ahead, keep a batch in the fridge or freeze. Even just a slather of jam, a scoop of vanilla ice cream and a drizzle of chocolate sauce makes a super easy dessert!

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Harissa Roasted Chickpeas with Tahini Yogurt

Posted by Donna-Marie Pye on

Harissa Roasted Chickpeas with Tahini Yogurt
Fiery harissa roasted chickpeas pair perfectly with creamy tahini-flavoured yogurt in this recipe. The chickpeas on their own are great as a crunchy snack or paired with a hard-cooked egg, warm toasted pita bread, roasted cauliflower and sliced cucumbers.

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