Relish Recipes — Desserts
Spiced Chocolate Mousse with Olive Oil Drizzle & Salt
Posted by Cassidy Snow on
When talking about rich and decadent flavours perfect for the chillier weather these spiced chocolate mousses are such a simple, yet impressive dessert to pull out for any weeknight dinner or fancy gathering. The flavours of the cayenne and cinnamon compliment the deep earthy bitterness of the chocolate and sing alongside the smooth airy cream, in a beautiful combo that leaves your mouth wanting more. To finish it all off you top it with high quality Extra Virgin Olive Oil and Maldon salt which adds to the decadence of the dessert, creating a silky smooth texture on the tongue.
Gluten-Free Pumpkin Chiffon Pie
Posted by Donna-Marie Pye on
If you're looking for a great version of classic pumpkin pie, this isn't it. But if you want to try a new take on an old standby, this no-bake version is what you're looking for. The mousse-like filled light as a cloud, so you can easily eat more than one slice. I use gluten free gingersnap cookies for the crust! Everyone will be THANKFUL.
Strawberry Cobbler
Posted by Donna-Marie Pye on
Let's kick off summer with the perfect summertime dessert! This Strawberry Cobbler comes together easily with a few simple ingredients. With a tender buttery crust filled with sweet strawberries, everyone will want seconds.
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- Tags: baking, Desserts, Strawberries, Vegetarian
Apple Five-Spice Snacking Cake
Posted by Donna-Marie Pye on
This Chinese five spice cake is brimming with a delicious blend of aromatic spices and grated apples all topped with rich and creamy ginger frosting! It's the perfect mid-afternoon snack or to even serve to guests.
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- Tags: baking, Breakfasts, Desserts, Egg, Holiday Baking, Mother's Day, oranges
Dutch Speculaas Cookies
Posted by Donna-Marie Pye on
These Dutch spice cookies are traditionally moulded in carved wooden boards and unmoulded before baking. Because they reflect the design of the moulds, they got their name from the Latin word “Speculum or looking glass”. This recipe for an easier rolled version has the same memorable flavour. They are so pretty added to a holiday cookie tray.