Braised Salted Caramel Peaches with Whipped Cream and Almonds

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Ingredients...

• 2 tbsp (30 ml) unsalted butter
• ¼ cup (60 ml) orange juice
• 2 tbsp (30 ml) Backyard Honey Company Cinnamon Creamed Honey
• 1 pinch salt
• 8 ripe but firm peaches, halved and pitted
• Garnishes: Whipped cream, toasted sliced almonds, Maldon Finishing Salt

 Method...

1. In a 30 cm Cast Iron Handle Skillet over medium-high heat, melt the butter. Add the orange juice, cinnamon honey and salt. Stir until the honey has melted. Add the peaches, cut side down, and cook until golden, about 5 minutes. Flip the peaches over and reduce the heat to medium-low. Cook for another 5 minutes or until tender.
2. Serve the peaches hot or at room temperature topped with whipped cream and toasted almonds. Drizzle with any remaining caramel left over in the skillet and a pinch of Maldon Finishing Salt.

Makes 8 servings

Recipe Adapted from Le Creuset Canada

Tools You Need To Make This Recipe:

• Le Creuset Cast Iron Handle Skillet