Relish Recipes — Desserts
Workshop: Ice Cream Know How
Posted by Donna-Marie Pye on
Ingredients… 1 cup whipping (35%) cream ½ cup whole milk ⅓ + ¼ cup granulated sugar 3 egg yolks 1 vanilla bean pod, cut open and seeds scraped out Pinch kosher salt Method… Prepare a large bowl filled with ice cubes and a bit of water, place a smaller bowl inside it and set aside. Combine cream, milk, vanilla seeds and pods, ⅓ cup sugar, and the pinch of salt in a medium sauce pot. Whisk together on medium heat, stirring occasionally until the mixture is warmed through and starting to come to a simmer, about 5 minutes. In a...
Chocolate Chip Ice Cream Sandwiches
Posted by Donna-Marie Pye on
This recipe produces a soft chocolate chip cookie which is perfect for making cookie ice cream sandwiches. You do not have to chill this cookie dough! For best results, I recommend using mini chocolate chips and freezing the assembled sandwiches for at least 3 hours.
Canada Day Lemonade & Ice Box Cookies
Posted by Donna-Marie Pye on
It's cottage time here in Ontario and we've got two recipes to share this weekend. Ice box cookies are a favourite standby in the summertime. Store this slice-and-bake roll of cookie dough in your fridge or freezer - to make freshly baked cookies that are ready in 10 minutes. And keeping a jar of this lemon syrup in the fridge makes it easy to stir up a glassful or pitcher of fresh lemonade for company!
Rhubarb-Oatmeal Streusel Muffins
Posted by Donna-Marie Pye on
These muffins have been a "Donna-Marie favourite" for years. The original recipe hails from the Canadian Living Country Cooking cookbook from 1991. No matter in what form this tasty quick bread is baked, it's the highlight of any breakfast or coffee break and best served warm.
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- Tags: baking, Bread, Breakfasts, Desserts, Vegetarian
The Versatile Crêpe with Two Fillings
Posted by Donna-Marie Pye on
Thin French pancakes, the well-known crêpes can be filled with either sweet or savoury fillings. You can make them ahead, keep a batch in the fridge or freeze. Even just a slather of jam, a scoop of vanilla ice cream and a drizzle of chocolate sauce makes a super easy dessert! Serves 6 (2 crêpes each) Ingredients... 1 cup all-purpose flour 1/4 tsp salt 3 large eggs 1 1/4 cups whole (3%) milk 2 tbsp melted butter + more for cooking Method... In a blender combine flour, salt, eggs, milk and 2 tbsp melted butter. Blend until smooth. Chill for 1...