The Ultimate Day-After Turkey Sandwich with Gravy Mayo

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Ingredients...

• 1 cup chilled leftover gravy
• ½ cup prepared mayonnaise
• Juice of ½ lemon
• 1 clove garlic
• Small handful tender herbs, such as parsley, tarragon and/or chives
• 1 lb leftover cooked turkey meat, shredded
• 8 slices of your favorite sandwich bread, toasted
• ½ cup leftover cranberry sauce, divided
• 1 cup finely shredded romaine lettuce, divided
• 2 cups kettle-cooked potato chips
• Kosher salt and freshly ground black pepper

Method...

1. In a blender or food processor, add the gravy, mayonnaise, lemon juice and garlic. Blend on speed 1, increasing speed until smooth. Pulse in herbs. Season with salt and pepper.
2. In a medium bowl, combine turkey with gravy-mayonnaise and stir to combine.
3. To assemble sandwiches, spread ¼ of the cranberry sauce on 4 slices of bread. On remaining 4 slices, layer turkey mixture, romaine and potato chips on remaining 4 slices. Sandwich together and lightly press down. Cut in half (or not!) before eating.

Makes 4 sandwiches