Relish Recipes — Vegetarian
Cream of Mushroom Soup
Posted by Donna-Marie Pye on
Speciality mushrooms have become the norm in grocery stores and market stands. Ideally use a variety of different types, but if you only have white or brown available, that is fine too.
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- Tags: Main Course, soup, Vegetarian
Sheet Pan Caprese Gnocchi
Posted by Donna-Marie Pye on
Comfort food is the best way to ward off any winter blues and this easy one-pan recipe fits the bill. Roasting gnocchi gives the pasta a slightly browned exterior while still maintaining a pillowy, chewy interior.
Creamy Polenta with Wild Mushroom Ragu
Posted by Donna-Marie Pye on
Cosy is on the menu with this delicious Italian vegetarian dish. Polenta is made from cornmeal. You don’t need to buy products specifically labeled polenta, but it is helpful to assure the quality and size of the cornmeal. The real trick to making wonderful creamy polenta is time. Instant polenta can cook in less than 10 minutes, while regular polenta can take up to an hour, based on grind size.
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- Tags: Creamy Risotto, Main Course, Vegetarian
Chef Lisa's Leek Stuffing
Posted by Donna-Marie Pye on
A hearty and savoury recipe, Chef Lisa's Savoury Apple & Leek Stuffing is the perfect side dish for Thanksgiving and holiday meals. It's baked in the oven and served as a side dish - no stuffing required. But we still call it that!
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- Tags: baking, Bread, Holiday Baking, Vegetarian
Cabbage Roll Soup
Posted by Donna-Marie Pye on
Cabbage rolls take so much time to construct, so this soup incorporates all the best components of the dish but comes together quickly. Just like cabbage rolls, we like to top each bowl with a dollop of sour cream and serve a slice of toasted rye bread.
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- Tags: soup, Tomatoes, vegan, Vegetarian