Relish Recipes — Main Course

Smash burgers are all about maximizing flavour and achieving crispy, caramelized edges. The key is to start with a loosely packed ball of ground beef and smash it hard onto a hot griddle for maximum browning and deep, savoury flavour. A slice of American cheese melts over the patty, adding rich, gooey goodness. To top it off, slowly griddled caramelized onions bring a touch of sweetness, balancing the burger’s crispy, juicy bite.

Hello spring, or as I like to call it - 'Sprinter'.  As we transition our cooking from low and slow comfort meals to light and easy spring-inspired ideas, this quick and nutritious weekday dinner, is a perfect option. You can substitute purchased rotisserie chicken for roasted chicken in this recipe. Leftovers can also be chilled and tossed with lemon or your favourite vinegar to make a satisfying lunch salad.

Transform simple ingredients into a bold and satisfying dish with creamy coconut curry lentils, packed with vibrant spices and fresh spinach. Serve it alongside buttery garlic naan for the ultimate cozy, flavour-packed experience!

I have enjoyed hibernating this January and making some of my favourite cold weather foods. This dish is a perfect choice for weekend cooking. It's a much quicker version than the traditional coq au vin, but no less tasty. Serve over egg noodles or mashed potatoes.