Relish Recipes — Main Course
Coconut Curry Lentils with Easy Naan
Posted by Donna-Marie Pye on
Transform simple ingredients into a bold and satisfying dish with creamy coconut curry lentils, packed with vibrant spices and fresh spinach. Serve it alongside buttery garlic naan for the ultimate cozy, flavour-packed experience!
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- Tags: Braising, Main Course, Pizza, vegan, Vegetarian
Easy Coq Au Vin (Chicken In Wine)
Posted by Donna-Marie Pye on
I have enjoyed hibernating this January and making some of my favourite cold weather foods. This dish is a perfect choice for weekend cooking. It's a much quicker version than the traditional coq au vin, but no less tasty. Serve over egg noodles or mashed potatoes.
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- Tags: Braising, Le Creuset, Main Course, Poultry
Our Favourite Vegetarian Pad Thai
Posted by Donna-Marie Pye on
We've have been making this Pad Thai recipe for years in many of our classes. It's salty, sweet, spicy and sour - all the flavours that are indicative of Thai cooking. We also like to refer to it as a "clean-out-the-fridge" dish as you can use other vegetables you might have taking up space in your refrigerator. While this recipe uses tofu, feel free to substitute (or add) chicken or shrimp. Transfer to a large platter and top with garnishes.
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- Tags: chili, Egg, Main Course, Vegetarian
Tomato Tart
Posted by Donna-Marie Pye on
If you don’t have large or heirloom tomatoes, halved cherry tomatoes or sliced cocktail tomatoes will also work here. For the cheese, use any kind you like or a combination. We love gruyère but Comté, Cheddar, asiago, or pecorino could work too. Serve with a green salad, or a sliced fennel salad.
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- Tags: Appetizers, baking, Main Course, Tomatoes, Vegetarian
Goul-ish Soup
Posted by Donna-Marie Pye on
Ok a bit of a Halloween twist on the name of a traditional hearty Hungarian stew that is bursting with flavour because of the paprika. You can easily transform it into a stew by adding a little more flour and a less stock. Serve it with spaetzle, which are wonderful Eastern European dumpling-like noodles. We love them homemade, but you can also purchase them dried.