Relish Recipes — Breakfasts
Lemon Ricotta Pancakes
Posted by Donna-Marie Pye on
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- Tags: Breakfasts, Desserts, Egg, How to zest any citrus, Light Fluffy Pancakes, Mother's Day, Vegetarian
Deruny (Ukrainian Potato Pancakes)
Posted by Donna-Marie Pye on
Growing up in Whitby, the Ukrainian and Polish heritage was very strong throughout the area. My parents had many Ukrainian friends and I grew up being introduced to a lot of Ukrainian food. I have very fond memories of eating these pancakes at my friend Irene's house. Her grandmother used to make them for us and we devoured them. They can be eaten for breakfast, as an appetizer or a side dish. Whichever way you choose to eat them, a dollop of sour cream is an absolute must-have for the topping.
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- Tags: Appetizers, Breakfasts, Potatoes, Ukrainian, Vegetarian
Overnight Holiday Strata
Posted by Donna-Marie Pye on
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- Tags: baking, Breakfasts, Holiday Baking
Buckwheat Galettes with Egg, Ham, and Cheese
Posted by Donna-Marie Pye on
A galette is a buckwheat crepe filled with savoury breakfast staples, such as egg, ham, and cheese. It hails from Brittany and is enjoyed at any time of day. To prepare these galettes for a group that wants to eat together, have all your ingredients ready to go so you can assemble each one in the pan as the crepe finishes cooking. Note that buckwheat flour—despite the fact it has “wheat” in its name—is entirely gluten-free. It is ground from a seed, not a grain.
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- Tags: Breakfasts, cookbook, Egg, Gluten Free, Main Course, Vegetarian
Summer Pudding Jam
Posted by Donna-Marie Pye on
From Jam Bake by Camilla Wynne, Penguin Random House, 2021
This jam is a great solution for those times when you come home from the farmers' market with a half pint of every berry you couldn't resist buying but aren't sure what to do with them. I came up with this recipe when I moved to a house to a house with my first real honest-to-god garden in the ground and started planting the berries I'd always of growing; black and golden raspberries, black currants and jostaberries. The trouble is, most berries take a few years to get established, so I only had a handful of each the first few years. On their own, each bush's harvest was just a snack, but together they made a jam. This recipe also works well with frozen fruit. If you buy an extra half pint of berries every time you go to the maket, throw them into the freezer and come November, when you're facing the true onset of winter, you can make what tastes like British summer pudding - a mixture of juicy sweetened berries encased in soft white bread. - Camilla Wynne
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- Tags: baking, Bread, Breakfasts, cookbook, Drinks, Strawberries