Relish Recipes — Breakfasts
Rhubarb-Oatmeal Streusel Muffins
Posted by Donna-Marie Pye on
These muffins have been a "Donna-Marie favourite" for years. The original recipe hails from the Canadian Living Country Cooking cookbook from 1991. No matter in what form this tasty quick bread is baked, it's the highlight of any breakfast or coffee break and best served warm.
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- Tags: baking, Bread, Breakfasts, Desserts, Vegetarian
The Versatile Crêpe with Two Fillings
Posted by Donna-Marie Pye on
Thin French pancakes, the well-known crêpes can be filled with either sweet or savoury fillings. You can make them ahead, keep a batch in the fridge or freeze. Even just a slather of jam, a scoop of vanilla ice cream and a drizzle of chocolate sauce makes a super easy dessert!
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- Tags: Breakfasts, Desserts, Main Course, Vegetarian
Nik's Easy Drop Biscuits
Posted by Donna-Marie Pye on
Light and fluffy drop biscuits baked with Cheddar, Gruyère and oven baked ham, then finished with a swipe of honey butter. What could be easier? Ideal for an Easter brunch or quick lunch with homemade soup. - Recipe courtesy of Weekend At The Cottage
Tropical Booster Smoothie
Posted by Donna-Marie Pye on
This healthy and creamy immune-boosting smoothie made with almond milk is naturally sweetened with frozen fruit, but we like to add a "booster" shot of our local Backyard Honey Company honey. Local honey is antiviral, antibacterial and especially helps with sore throats. So keep all those sniffles at bay while sipping away.
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- Tags: Breakfasts, Drinks
Blueberry Sauce
Posted by Donna-Marie Pye on
Donna-Marie spent an afternoon blueberry picking at Berrylicious Farm near Woodstock, Ontario. While she will freeze most of them, this blueberry sauce will be on the breakfast menu in the coming days!