Who doesn't love a gifted treat? This homemade food gift is perfect for whipping up in small batches. Package up in one of our specialty Weckjars - and leave the jar with your host. While it's perfect accompaniment for a charcuterie board, you can use it as sandwich spread, in quesadillas or even stirred into soups!
A few years ago we published a recipe courtesy of our customer Kathy (Nova Scotia Oatmeal Cookies). It's become one of our favourite oatmeal cookies so we decided to revisit the recipe and add a special Halloween twist. These cookies have a bumpy texture and subtle peanut butter flavour. We sometimes like to add healthy stuff like 2 tbsp of ground flax and hemp seeds to the batter. Whether you make them with the "healthy stuff" or not, all your trick-or-treaters will be sure to gobble them up!
A hearty and savoury recipe, Chef Lisa's Savoury Apple & Leek Stuffing is the perfect side dish for Thanksgiving and holiday meals. It's baked in the oven and served as a side dish - no stuffing required. But we still call it that!
Hosting a few friends this year? This year I am sharing two of my recipes from my original slow cooker cookbook "Canada's Best Slow Cooker Recipes" published back in 2001. They were both such hits over 20 years ago and are still a great choice for holiday entertaining.
These cookies are a heavenly combination of sweet dark chocolate, earthy cinnamon, smooth vanilla and spicy cayenne pepper. They are a fun addition to your holiday cookie collection.