Relish Recipes — Holiday Baking
Hot Chocolate Nanaimo Bars
Posted by Donna-Marie Pye on
A twist on a classic can be a beautiful thing, and adding hot chocolate mix to a Nanaimo bar really works! Nestled between the traditional coconut base and the melted chocolate topping is a layer of hot chocolate - spiked custard icing. When the bars are topped with mini marshmallows, the hot chocolate twist is complete.
Overnight Holiday Strata
Posted by Donna-Marie Pye on
You may find yourself with overnight guest this year so preparing a breakfast that is done a day or two ahead will make for an easy Christmas morning meal. It takes about 5 minutes to prepare - giving you more time for what's important - family (or watching Hallmark movies).
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- Tags: baking, Breakfasts, Holiday Baking
Panettone Bread Pudding with Amaretto Sauce
Posted by Donna-Marie Pye on
This is a perfect way to use up the panettone for a delicious holiday dessert. Feel free to add some chocolate chips for a bit of decadence.
Cranberry Spiced Snack Mix
Posted by Donna-Marie Pye on
You can't go to a holiday party without a bowl of this fun party snack mix appearing. The original recipe came out in 1952 when it appeared on the back of the Chex cereal box. It's been tweaked and revised many times over the years and this version is no different. Feel free to put your own spin on it by skipping the nuts or making it vegan or gluten-free. It rarely lasts long once the bowl is put out!
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- Tags: Appetizers, baking, Holiday Baking, Snacks, Vegetarian