Relish Recipes — Holiday Baking
Rosemary-Cheese Spritz Crackers
Posted by Donna-Marie Pye on
Cheddar cheese spritz Crackers will be the highlight of your holIday snack table. If you are not familiar with spritz cookies, they are a classic butter cookie that originated in Germany ((known as Spritzgebäck). This savoury version is a perfect additon to your charcuterie board or You use a cookie press to press out the festive shapes like you do spritz cookies. Our recipe makes it easy to do! DOWNLOAD RECIPE CARD Equipment: 1 Cookie Press Yield: About 4 dozen Ingredients... 1 cup room temperature softened unsalted butter 1 tsp finely grated lemon zest 1 large egg yolk 6 tbsp whipping (35%)...
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- Tags: Appetizers, baking, Cocktails, cookies, Cooking with Fresh Herbs, Holiday Baking, Snacks
Cranberry Streusel Bars
Posted by Donna-Marie Pye on
These bars are a great way to use up your leftover cranberry sauce. The base recipe is great year-round, just substitute your favourite jam for the cranberry sauce.
Hot Chocolate Nanaimo Bars
Posted by Donna-Marie Pye on
A twist on a classic can be a beautiful thing, and adding hot chocolate mix to a Nanaimo bar really works! Nestled between the traditional coconut base and the melted chocolate topping is a layer of hot chocolate - spiked custard icing. When the bars are topped with mini marshmallows, the hot chocolate twist is complete.
Overnight Holiday Strata
Posted by Donna-Marie Pye on
You may find yourself with overnight guest this year so preparing a breakfast that is done a day or two ahead will make for an easy Christmas morning meal. It takes about 5 minutes to prepare - giving you more time for what's important - family (or watching Hallmark movies).
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- Tags: baking, Breakfasts, Holiday Baking
Panettone Bread Pudding with Amaretto Sauce
Posted by Donna-Marie Pye on
This is a perfect way to use up the panettone for a delicious holiday dessert. Feel free to add some chocolate chips for a bit of decadence.