Relish Recipes — Holiday Baking

This recipe for Challah French Toast with Mascarpone and Berries promises a morning filled with delight and indulgence. Thick cut and custard-soaked challah is toasted to a perfect golden crust, then topped with quick, macerated berries, creamy whipped mascarpone, and crunchy pistachios. Perfect for lazy Sundays, family breakfasts, or a festive brunch spread, this recipe elevates the classic French toast into a craveable picture worthy dish!

One of our first guest instructors, Chef Emily Richards made this delicious dip at a class we called 'Hosting A Holiday Open House' back in December 2015. We loved it and thought it's time to pull it out of the archives. Break up a loaf of rye or pumpernickel bread or veggies (if you must) to serve it.

A tasty cookie that is so delicious your friends and family will be constantly asking for more this Holiday Season! Some might recognize this recipe from last year's rotation of recipe's in our Holiday Cookie Baking Class, which goes to show just how loved this cookie truly is! This is a simple but delicious treat with a mouthwatering flavour combination destined to upgrade your Holiday baking this December!

"Whether you are hosting a birthday, or simply want to prepare a decadent dessert ahead of your next get-together, our Coconut and White Chocolate Layer Cake ticks off all the boxes. Featuring a white chocolate coconut icing, this layered dessert can quickly become a family-favourite in your household for years to come." - Le Creuset

If you're looking for a great version of classic pumpkin pie, this isn't it. But if you want to try a new take on an old standby,  this no-bake version is what you're looking for. The mousse-like filled light as a cloud, so you can easily eat more than one slice. I use gluten free gingersnap cookies for the crust! Everyone will be THANKFUL.