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Relish Recipes — Gluten Free

Shaved Kohlrabi Salad with Apples & Almonds

Posted by Donna-Marie Pye on

Shaved Kohlrabi Salad with Apples & Almonds

Don't be intimidated by kohlrabi! Part bulb, part greens, it's like a cross between a radish, jicama, broccoli, and collard greens.

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Sautéed Dates with Olive Oil & Sea Salt

Posted by Donna-Marie Pye on

Sautéed Dates with Olive Oil & Sea Salt
This recipe comes from our May Book Club read called Delancey by Molly Wizenberg.These dates are a great back pocket trick to make because they are quick, elegant and endlessly adaptable. Serve as an appetizer with warm olive oil and a good amount of crunchy Maldon salt to offset the sweetness or as a delicious dessert after a meal. Try adding them to a salad involving with orange segments, pistachios, some good French cheese and soft buttery lettuce. For a final option, they are delicious at breakfast in a puddle of cold, plain yogurt.

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Irish Chocolate Cream Pie

Posted by Donna-Marie Pye on

Irish Chocolate Cream Pie

In honour of Pi Day (March 14) or in Donna-Marie's case "Pye Day", we thought a simple chocolate pie was a great idea for this week's Weekend Recipe. It also happens to be St. Patrick's Day on March 17, so just more reason to make a pie and add a little twist of some Irish cream liqueur or Irish Whiskey.  DOWNLOAD RECIPE CARD Ingredients... Crumb Crust: 1-1/2 cups graham cracker crumbs, chocolate cookie crumbs, gluten free cookie crumbs or other finely crushed crisp, sweet cookie 1/4 cup  unsalted butter, melted Filling: 1/2 cup granulated sugar 6 tbsp cornstarch 1/2 tsp salt...

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Baked Peanut Butter & Oat Bars

Posted by Donna-Marie Pye on

Baked Peanut Butter & Oat Bars

Excerpted from hot for food all day by Lauren Toyota. Copyright © 2021 by Lauren Toyota. Published by Penguin Canada, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.” DOWNLOAD RECIPE CARD I don’t want to knock oatmeal—it’s filling and healthy—but I’m not the biggest fan of mushy porridge for breakfast. I make it ’cause it’s quick, but with a little planning you can bake that oatmeal with peanut butter into a bar dolloped with your fave jam . . . now we’re talking. These are just the right amount of soft...

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Frozen Berries with Hot White Chocolate Sauce

Posted by Donna-Marie Pye on

Frozen Berries with Hot White Chocolate Sauce
If you are looking for a quick and easy dessert to share with your Valentine, look no further than this super simple recipe from the Barefoot Contessa - Ina Garten. It's the ultimate contrast of temperatures - frozen berries and velvety hot white chocolate sauce. Valentine's doesn't have to be a time consuming affair and this simple dessert certainly isn't.

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