Frozen Berries with Hot White Chocolate Sauce

• 8 oz (or 2 100 g bars) good quality white chocolate, coarsely chopped (can also use a good quality dark chocolate)
• 1 cup whipping cream
• 2 tsp vanilla or vanilla bean paste
• 1 lb frozen mixed berries (raspberries, blueberries & blackberries)

1. In a heat-proof bowl, set over a pan of simmering hot water, combine white chocolate, whipping cream and vanilla.
2. Let mixture sit until chocolate is melted, then gently stir until it is completely blended together. Keep warm.
3. About 5 minutes before serving, remove the berries from the freezer and spoon into individual serving bowls. Ladle the warm chocolate sauce over the berries and serve.

Makes 4 servings

Tip: This sauce reheats well, so if only serving two, make the full amount of sauce anyways. You can always have a second serving!