- In a heat-proof bowl, set over a pan of simmering hot water, combine white chocolate, whipping cream and vanilla.
- Let mixture sit until chocolate is melted, then gently stir until it is completely blended together. Keep warm.
- About 5 minutes before serving, remove the berries from the freezer and spoon into individual serving bowls. Ladle the warm chocolate sauce over the berries and serve.
Makes 4 servings
Tip: This sauce reheats well, so if only serving two, make the full amount of sauce anyways. You can always have a second serving!